French Bread in the bread maker

This is another recipe that I use often. It makes great bread for french toast. I try to make the loaf at least the day before I want it for french toast so it will dry out a little bit. It's also great for grilled cheese. -Sarah

1 1/2 pound loaf
10 1/2 oz. water (80 degrees)
1 T. butter
1 1/2 t. oil
3 1/3 cups bread flour
1 T. sugar
1 1/4 t. salt
2 t. yeast

2 pound loaf
12 1/2 oz. water (80 degrees)
1 T. butter
1 T. oil
4 1/4 cups bread flour
1 1/2 T. sugar
1 1/2 t. salt
2 1/4 t. yeast

• Layer in the order according to the manufacturers directions.