I don't experiment with bread maker recipes often. I have my favorites that I come back to again and again.This bread recipe is one of them. This recipe makes a very soft and flavorful white bread that is perfect for sandwiches or bread and butter. -Sarah
1 1/2 pound loaf
11 oz. milk (80 degrees)
2 T. butter
3 1/3 cups bread flour
2 T. sugar
1 1/4 t. salt
2 t. yeast
2 pound loaf
13 oz. milk (80 degrees)
2 T. butter
4 cups bread flour
2 1/2 T. sugar
1 1/2 t. salt
2 1/4 t. yeast
Layer in order recommended for your bread maker.
1 1/2 pound loaf
11 oz. milk (80 degrees)
2 T. butter
3 1/3 cups bread flour
2 T. sugar
1 1/4 t. salt
2 t. yeast
2 pound loaf
13 oz. milk (80 degrees)
2 T. butter
4 cups bread flour
2 1/2 T. sugar
1 1/2 t. salt
2 1/4 t. yeast
Layer in order recommended for your bread maker.
No comments:
Post a Comment