Sauteed Zucchini

I have always loved zucchini, but I usually cook it with butter, I tried to make it without all the added fat and it was awesome! This is the way that we like it prepared. -Sarah

1 onion, sliced in wedges
3 medium zucchini, sliced
1# baby portabella mushrooms, or regular mushrooms, sliced
1 oz. finely shredded Asiago cheese
salt and pepper
dried basil

• Cook onions in a little water until just beginning to soften. Add zucchini and mushrooms, salting and adding more water if needed. Season with basil.
• When zucchini is almost cooked through sprinkle with a little cheese and flip vegetables over to brown slightly. Repeat process and sprinkle with remaining cheese to serve.