Greek Orzo Chicken Salad

This is one of my husbands favorite dishes. When I make chicken, I always try to dice and freeze some, for another quick dinner some other night. This is a great dish to use it in! -Kristin

1 pound uncooked orzo
2 leftover chicken breasts, diced
1 large cucumber, peeled, seeded and diced
1 tomato, diced
1/2 c. sliced green onions
3 T. olive oil
1 T. red wine vinegar
1 t. Dijon mustard
1 t. dried oregano
salt and pepper
1/2 c. crumbled feta cheese

• Cook orzo according to package. Drain and transfer to a large bowl.
• Add the chicken, cucumber, tomato and green onions. Toss to combine; set aside.
• In a small bowl, whisk together oil, vinegar, mustard and oregano. Add to the pasta mixture and season with salt and pepper.
• Fold in the feta.