Walnut Crescents

This is a cookie my Mom made when I was growing up, they are unique, not too sweet, and they have a shortbread texture, yum! -Sarah

1 cup butter, softened
1/4 cup powdered sugar
1 1/2 t. water
2 t. vanilla
2 cups flour
1 cup chopped walnuts

• Cream butter and sugar, add remaining ingredients and mix well. Form dough into crescent shapes.
• Bake at 375 degrees for about 15 minutes, don't let brown.
• while still warm roll in powdered sugar, then again when they are cooled.