This recipe came from my Great Aunt, it's so warm and comforting. I'm sure you've had similar casseroles made with frozen hash brown potatoes, this is so much better! -Sarah
8-9 potatoes, cooked, skinned and diced
2 cups sour cream
1/3 cup minced onion or 5 t. dried onion flakes
1 can cream of chicken soup
1 1/2 cups shredded cheddar cheese
salt and pepper to taste (I start with 1 t. Lawrys season salt)
1/2 stick butter
crushed cornflakes
8-9 potatoes, cooked, skinned and diced
2 cups sour cream
1/3 cup minced onion or 5 t. dried onion flakes
1 can cream of chicken soup
1 1/2 cups shredded cheddar cheese
salt and pepper to taste (I start with 1 t. Lawrys season salt)
1/2 stick butter
crushed cornflakes
- Mix all and top with buttered cornflakes. Bake at 350 degrees 45 minutes.
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