Again, a recipe from my Mom, but so, so yummy! -Sarah
1 1/2 pounds ground beef
1 cup soft breadcrumbs
1/2 cup milk
minced onion
1/2 t. salt
dash pepper
2 small onions, sliced into rings
Sauce:
3 T. Worcestershire sauce
2 T. vinegar
1/4 cup sugar
3/4 cup ketchup
1 1/2 pounds ground beef
1 cup soft breadcrumbs
1/2 cup milk
minced onion
1/2 t. salt
dash pepper
2 small onions, sliced into rings
Sauce:
3 T. Worcestershire sauce
2 T. vinegar
1/4 cup sugar
3/4 cup ketchup
- Combine ingredients for meatballs, shape into balls and fry or bake till cooked through.
- In a deep skillet place meatballs and onion rings. Pour combined sauce ingredients over.
- Cover and simmer until onions are tender.
- Serve over egg noodles.
No comments:
Post a Comment