Grandma's NEW Vegetable Beef Soup

My Grandma always makes the same recipes over and over. From the beginning of time she has made vegetable beef soup. The same recipe. Sometimes she would mix things up a bit, get adventurous by adding green beans, maybe change the soup beans. Pretty much, it's the same. The last time I was visiting her I was eating vegetable beef soup and said "Grandma, this is the best vegetable beef soup you've ever made!" She said "oh, it's a new recipe". The world hasn't been the same since. -Sarah

1 small beef chuck roast, cut fat off and cube
3 cups water
3 t. chicken bouillon

2 cups sliced carrots
1 cup chopped onion
1 potato, cubed
2 celery ribs, sliced
10 oz. frozen corn
10 oz. frozen peas
10 oz. frozen Lima beans
1 can "soup beans" (I usually use 1 small can of Great Northern beans)
1, 14 oz. can diced tomatoes
8 oz. tomato sauce
1 t. salt
1 t. Lawrys

• Place beef cubes, water, and bouillon in crock pot. Cook on high for 2 hours.
• Add remaining ingredients and continue cooking 6 more hours.