These are the best potato skins I have ever had! I make them for a special lunch sometimes for my boys. They are so yummy! -Sarah
4 large potatoes, cooked and cooled
melted butter
shredded cheese
crumbled bacon
sliced green onions
sour cream
4 large potatoes, cooked and cooled
melted butter
shredded cheese
crumbled bacon
sliced green onions
sour cream
- Heat oven to 375 degrees.
- Cut each potato lengthwise, then each half lengthwise again.
- Scoop pulp out, leaving 1/4 inch shell.
- Place potato shells skin side down on rack in broiler pan (or cookie sheet).
- Cook, 4-5 inches from heat for 8-10 minutes until crisp.
- Sprinkle with bacon and cheese and melt.
- Serve with desired toppings.
No comments:
Post a Comment