This is so yummy! I serve it on any pancakes, waffles or french toast. I love it on pieces of German Pancake (recipe on blog) too. -Sarah
10 oz. blueberries (fresh or frozen)
1/2 cup water
1/2 cup sugar
1 T. cornstarch
1 T. lemon juice
10 oz. blueberries (fresh or frozen)
1/2 cup water
1/2 cup sugar
1 T. cornstarch
1 T. lemon juice
- Combine all ingredients in a small saucepan. Stir well.
- Heat and stir over medium heat until boiling. Simmer about 5 minutes, until thick and syrupy.
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