Monday, October 13, 2008

Whole Grain Sour Cream Blueberry Pancakes



Who doesn't love blueberry pancakes??? -Kristin

1 1/2 c. whole wheat flour
1/4 c. wheat germ
1/2 c. oat bran
2 t. baking powder
1 t. baking soda
1/2 t. salt
2 T. brown sugar

1 1/2 c. milk
1/2 c. sour cream
2 eggs
2 T. butter, melted
1 c. blueberries

In a large bowl, whisk together all dry ingredients. In a separate bowl whisk together milk, sour cream and eggs. Pour wet ingredients into dry ingredients and mix till just combined. Stir in melted butter and blueberries. Drop pancake batter by 1/4 c. measurement onto hot griddle. Pancakes are ready to flip when the edges start to dry out and darken. (Makes about 18 pancakes)

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