Sunday, October 12, 2008

Tiajuana Taxi


I made this recipe many years ago when we were trying to eat healthier, I can't count how many times I've made it since, it's a great snack! -Sarah

2 cans black beans
2 cups diced sweet onion
1 cup diced red pepper
1 cup diced green pepper
1 cup diced celery
2 cups frozen corn, thawed
2 garlic cloves, minced
1/2 cup olive oil
1/2 cup red wine vinegar
2 t. salt
1/2 t. pepper
4 T. chili powder
1 T. cumin
1 T. sugar
10 drops Red Hot

Mix all and refrigerate, this tastes best after it's sat for awhile. Serve with tortilla chips.

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