This recipe is a refreshing change for chicken. I just started using boneless skinless chicken thighs and we really enjoy the tender, juicy meat. This is a recipe from Family Fun Magazine, They print some really great recipes! -Sarah
1/4 cup ketchup
1/4 cup hoisin sauce
2 T. soy sauce
2 T. rice vinegar
2 t. minced garlic
1 t. minced ginger
2 t. sesame oil
8 boneless, skinless chicken thighs
toasted sesame seeds
1/4 cup ketchup
1/4 cup hoisin sauce
2 T. soy sauce
2 T. rice vinegar
2 t. minced garlic
1 t. minced ginger
2 t. sesame oil
8 boneless, skinless chicken thighs
toasted sesame seeds
- Marinade chicken at least a few hours. Grill. Sprinkle with toasted sesame seeds, if desired.
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