Mexican Layer Casserole

This hearty dinner comes together very quickly, great for an after church lunch. -Sarah

1 pound ground chuck
1 medium onion, chopped
16 oz. refried beans
8 oz. tomato sauce
1 pkg. taco seasoning
1/2 cup water
8 oz. tortilla chips, crushed
4 oz. shredded cheddar cheese
shredded lettuce
diced tomato

• Cook ground beef and onion, drain. Stir in beans, tomato sauce, seasoning mix and water. Cook mixture till thickened.
• Place crushed chips in 7x11 pan. Spoon hot mixture over chips, sprinkle with cheese. Microwave 2-3 minutes till cheese is melted.
• Serve with lettuce and diced tomatoes.