Texas Caviar

This is my favorite dip for tortilla chips. This stuff is soooo good. -Kristin

Combine the following:

1 can pinto beans, rinsed and drained
2 cans black eyed peas, rinsed and drained
1 can corn, drained
1 large green pepper, diced

1 large red or orange pepper, diced (opt.)
1 small onion, diced
1 c. celery, diced finely
1-3 T. jarred jalapeno pepper, finely diced
1 small jar pimentos

Set aside. Then combine the sauce ingredients in a saucepan and boil together until or sugar is dissolved.

3/4 c. vinegar
1/4 c. canola
3/4 c. sugar

1 t. salt
1/2 t. pepper

Pour sauce over the dip mixture; stir to coat and refrigerate at least a few hours or overnight. Drain to serve.