Hot Corn Dip

• This is a fantastic appetizer that everyone will love! I crave this stuff. -Kristin
  
  Olive oil
  3 1/2 c. frozen corn kernels
  1/2 t. salt
  1/8 t. pepper
  1 c. yellow onions, finely diced
  1/2 c. red pepper
  1/4 c. green onions with the white parts too
  1 jalapeno, seeded and minced
  2 t. garlic, minced
  1/2 c. mayonaise
  4 oz. Mexican blend cheese
  1/4 t. cayenne
• Put oven at 350.
• Heat oil in skillet over medium high. Add corn, salt and pepper. Cook and stir until kernels turn golden; about 5 minutes. Transfer to bowl.
• Add the yellow onions, garlic, peppers to the skillet and saute them in a little it more of olive oil. Cook until onions are wilted. Add green onions and saute until soft.
• Mix together with corn. Add mayo, cheese and cayenne.
• Place in 9 inch pie plate or something similar. Bake until bubbly and golden brown. About 10-12 minutes.
• Serve with tortilla chips.