Chili Cheese Grits

I started making this dish for my family when I started making pulled pork, I'm not sure how nutritious grits are, but this is a great side dish and it re-heats well too. -Sarah

3 cups water

1 t. salt

1 garlic clove, minced

1 cup quick cooking grits

1/2 cup butter

1 1/2 cups shredded cheddar cheese, divided

1 can chopped green chilies, drained

2 eggs

1/2 cup milk

• Bring water, salt and garlic to a boil. Slowly stir in grits. Reduce heat, cook and stir 3-5 minutes, until thick.
• Remove from heat, add butter, 1 cup cheese and chilies. Stir until butter melts. Beat eggs and milk together, add to grits and mix well.
• Pour into a greased 2 quart baking dish.
• Bake uncovered at 350 degrees for 45 minutes.
• Sprinkle with remaining cheese.