Saturday, October 11, 2008

Gail's Turkey Chili


This is my Mother-In-Law's chili recipe, it makes a very hearty chili. It has a lot of flavor and feeds a lot of people. She always makes this chili when we have a hot dog roast down by the river they live on. It's even good on hot dogs (Koegel's with skin are the family tradition). -Sarah

3-4 pounds ground turkey
chopped onion
4 celery ribs, chopped
2, 28oz. cans diced tomatoes
1 small can tomato paste
16 oz tomato sauce
2 cans chili beans
1 package chili mix
1 t. sugar
2 t. salt
-additional seasonings to taste. I add more chili powder, smoked chili powder, garlic powder, onion powder and seasoned salt.

Cook and drain the meat, onions and celery. Add remaining ingredients and simmer on stove.

This is a very basic chili recipe. You can add more beans or more liquid. It's very thick made this way. 

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