Sunday, October 12, 2008

Chicken and Shrimp Curry


This is a very flavorful, authentic tasting dish, my boys even ask for seconds. -Sarah

1/4 cup butter
1 cup diced onion
6 garlic cloves, minced
1/4 cup flour
3 T. curry powder
1 t. dried ginger
1 t. cayenne
1 t. pepper
1 t. salt
3 cups chicken broth
14 oz. coconut milk
1 1/2 pounds chicken, cooked and diced
1/2 pound cooked shrimp
1 cup pineapple tidbits
  • In a large saucepan cook onions in butter till almost translucent, add garlic, cook for 1 min.
  • Add flour, spices and salt.
  • Slowly stir in chicken broth and coconut milk, stirring constantly till mixture thickens.
  • Add chicken, shrimp, and pineapple and heat through. Serve over basmati rice.

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