Chicken and Shrimp Curry

This is a very flavorful, authentic tasting dish, my boys even ask for seconds. -Sarah

1/4 cup butter

1 cup diced onion

6 garlic cloves, minced

1/4 cup flour

3 T. curry powder

1 t. dried ginger

1 t. cayenne

1 t. pepper

1 t. salt

3 cups chicken broth

14 oz. coconut milk

1 1/2 pounds chicken, cooked and diced

1/2 pound cooked shrimp

1 cup pineapple tidbits

• In a large saucepan cook onions in butter till almost translucent, add garlic, cook for 1 min.
• Add flour, spices and salt.
• Slowly stir in chicken broth and coconut milk, stirring constantly till mixture thickens.
• Add chicken, shrimp, and pineapple and heat through. Serve over basmati rice.