Fanksgiving

Spicy Rice Skillet

2012-02-11T17:29:00.000-05:00

This is a recipe from my mom. It is awesome! If you don't like the spice change the 10 ounce can of diced tomatoes with green chillies to a can of regular diced tomatoes. -Kristin

2 pounds ground beef
1 onion, diced
1 green pepper, diced
10 ounce can diced tomatoes with green chillies, undrained
7 ounce can diced green chillies
2 Tablespoons Worcestershire sauce
2 Tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1-2 teaspoons hot sauce (like Franks Red Hot)
4 cups cooked brown or white rice
2 cups sour cream
2 cups shredded cheddar cheese

Corn Chips (Frito's)

Saute the ground meat with the onion and green pepper. Drain grease.
Add the diced tomatoes, green chillies, Worcestershire sauce, chili powder, salt, pepper and hot sauce. Simmer uncovered for 10minutes.
Add the remaining ingredients and keep over low heat for 6-8 minutes; stirring occasionally.
Serve over corn chips.

Blueberry Biscuit Bites

2012-01-18T14:20:00.001-05:00

I found a similar recipe on the internet and changed it to suite our tastes. I love how these turned out! So moist and flaky, the blueberries are sweet and juicy. I like to drizzle a powdered sugar glaze over them for a special touch.-Sarah

2 cups flour
3 T. sugar
4 t. baking powder
1/2 t. cream of tarter
1/2 t. salt
1/3 cup shortening
1/3 cup cold butter
1 egg
1/2 cup milk
1 t. vanilla
1 cup blueberries

Combine dry ingredients in a bowl. Cut in shortening and butter until crumbly.
Add egg, milk and vanilla stirring until just mixed, fold in blueberries.
Scoop up a small amount of dough and roll into a ball. Place on lightly greased baking sheet. Bake at 350 degrees about 10 minutes.

Oreo Cupcakes

2012-01-18T14:09:00.002-05:00

These were a hit when I made them recently! They are really yummy and really easy to make.-Sarah

1 box chocolate cake mix + ingredients to make cake mix
1 bag Oreos
8 oz. cream cheese, room temperature
1 stick butter, room temperature
3 3/4 cups powdered sugar
1 t. vanilla

Make cake mix according to directions. Place 1 whole Oreo on bottom of each lined cupcake cup.
Take half of remaining Oreo's and roughly chop, fold into cake batter. Spoon batter into cupcake liners.
Bake about 15 minutes.
Beat butter and cream cheese until well mixed. Add vanilla and powdered sugar until fluffy.
Place remaining Oreo's into a food processor and process until fine crumbs. Fold into frosting.

Whipped Vanilla Frosting

2012-01-18T13:43:00.000-05:00

I have always wanted a really delicious creamy white frosting that I could count on when needed. This recipe was a great find. It went perfectly on the white cake I made, and I can't wait to use it again I found this recipe on kitchensimplicity.-Sarah

1 cup butter, softened
2 cups powdered sugar
2 T. milk
1 t. vanilla

Beat butter until pale and creamy, about 6 minutes.
Add remaining ingredients and beat about 6 more minutes.

White Cake

2012-01-18T13:17:00.001-05:00

I found this recipe on allrecipes when I was looking for a delicious white cake to bake. It got great reviews so I thought I'd give it a try. I was really happy with the results and would make this again!-Sarah

1 boxed white cake mix
1 cup flour
1 cup sugar
3/4 t. salt
1 1/3 cups water
1 cup sour cream
2 T. oil
1 t. almond extract
1 t. vanilla extract
4 egg whites

Preheat oven to 325 degrees. Stir together the cake mix, flour, sugar and salt until well combined.
Pour in the water, sour cream, oil, extracts and egg whites.
Beat with mixer on low until well combined, about 4 minutes.
Pour into greased and floured pan. I used 2, 9" round cake pans.
Bake about 20 minutes.

Homemade Magic Shell

2012-01-09T17:05:00.004-05:00

I love recipes that are homemade versions of a store bought item! My family loves Magic Shell but I don't love the price, I knew I had to try this recipe when I saw it on mennonitegirlscancook. I tried it out and it worked perfectly! It will harden when it sits but turns to liquid with a little microwaving. That is, if you have any leftovers.-Sarah

1 1/2 cups chocolate chips
3 T. coconut oil
1/4 t. vanilla

In a microwave safe bowl heat chocolate chips and coconut oil until just melted. Stir in vanilla until smooth.

Blueberry Sour Cream Pancakes

2012-01-04T15:54:00.002-05:00

This is a Taste of Home recipe that I'm so glad I tried. I always have lots of blueberries in the freezer and this is a tasty way to use some up. These had a wonderful flavor and were gobbled up quickly in my house.-Sarah

2 cups flour
1/4 cup sugar
4 t. baking powder
1/2 t. salt
2 eggs, lightly beaten
1 1/2 cups milk
1 cup sour cream
1/3 cup butter, melted
1 cup blueberries

Combine wet ingredients in a bowl until well mixed.
Combine dry ingredients in a separate bowl.
Stir wet ingredients into dry until just combined. Fold in blueberries.
I found it helpful to cook these at a lower temperature. The sour cream makes the batter very thick.
These would be awesome with our blueberry sauce!

Spicy Cheese Soup

2012-01-02T10:11:00.000-05:00

This is a fantastic soup from my friend Donna. My girls had this at her house and told me I had to make it! It is spicy but a good spice that is toned down well with with the oyster crackers and sour cream. Very good!!!!-Kristin

1 pound ground beef, cooked and drained
1 pound Velveeta processed cheese, cubed
1 (8 3/4 oz.) can whole kernel corn, undrained
1 (15 oz.) can kidney beans
1 jalapeno pepper, seeded and diced (opt.)
1 (14 1/2 oz.) can diced tomatoes with green chillies, undrained
1 (14 1/2 oz.) can stewed tomatoes, undrained
1/2-1 envelope taco seasoning, according to taste

Oyster crackers
Sour cream

Mix all in a slow cooker and cook on low for 4-5 hours.
Serve with the oyster crackers and sour cream.

Cranberry Salsa Dip with Cream Cheese

2012-01-02T10:03:00.003-05:00

My friend Donna made this dip for our New Years Eve party. This is one of those dips that some will like a lot and others won't like at all. I am posting it because I think it is awesome. I love the ginger flavor in the cranberries. It is very unique, tasty and very addicting if you like the flavor combo! -Kristin

1 (12-ounce bag) or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 small (approximately 2 tablespoons) jalapeno peppers cored, seeded and minced (optional)
1/2 cup sugar
1/4 cup fresh cilantro, minced
2 tablespoons finely-grated fresh ginger
2 tablespoons fresh-squeezed lemon juice
2 (8-ounce) packages cream cheese

1/8 cup sugar

Wheat Thin crackers to serve with

Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.

Place crushed cranberries in a bowl; mix together with green onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).

Mix together the cream cheese with the sugar and spread over the bottom of a pie plate.

When the salsa is ready place that over top of the cream cheese and serve with crackers.

Hot Spinach Dip

2011-12-27T10:45:00.000-05:00

I got this recipe from Taste of Home. It is awesome! I made it for a Christmas Eve party and everyone loved it. The bacon in there makes it incredibly delicious! You can serve this in a bread bowl to be fancy or just put in a baking dish. The original recipe calls for just a one pound loaf of bread...but, I served it with an extra one and we ate about half of it. The original recipe also states that fat free cream cheese and mayo do not work well with this recipe. Also, the original recipe says to broil the bread cubes and I did not, we liked the bread soft. -Kristin

2 packages (8 ounces each) cream cheese, softened

1 cup mayonnaise

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 cup (4 ounces) shredded cheddar cheese

1 pound sliced bacon, cooked and crumbled

1/4 cup chopped onion

1 teaspoon or more of dill weed

1 to 2 garlic cloves, minced

2 round, 1 pound loaves of rye or sourdough bread, unsliced

In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside.
Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell.
Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.

Grandma's Brown Bread

2011-12-16T15:43:00.001-05:00

This is one of my favorite sweet breads. My grandma always served this brown bread around the holidays. I think of her every time I make it :) -Kristin

1 rounded full cup of raisins
2 cups water

Boil 10 minutes and then let cool. When the raisins are almost cooled add the remaining ingredients and mix well.

2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 Tablespoons molasses
1 egg
3 Tablespoons melted shortening or butter (her original recipe calls for lard)
1 cup sugar
2 3/4 cup flour

Grease loaf pans and bake at 350 for 40-50 minutes.

Whole Wheat Sugar Cookies

2011-12-16T15:34:00.000-05:00

This is an amazing whole wheat cookie recipe that has become my favorite! This is a recipe from my friend Janice. She made them for a Christmas party we went to and they were a hit. The have a hint of orange in them that make them very addicting. -Kristin

1/2 cup softened butter
1 cup sugar
1 egg
2 Tablespoons milk
1 teaspoon vanilla
1 Tablespoon grated orange peel
2 cups whole wheat flour
1/2 teaspoon salt

1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground nutmeg

cinnamon sugar mixture to roll them in

Combine the butter, sugar, egg, milk, vanilla and orange peel.
Sift next 5 ingredients and then add to the creamed mixture.
Shape into 1 inch balls and then roll into the cinnamon/sugar mix.
Place on an ungreased cookie sheet and bake at 350 for 8-10 minutes.

Whole Wheat Morning Glory Muffins

2011-12-16T15:25:00.000-05:00

I am a huge fan of morning glory muffins, this recipe is my favorite. I put a couple of recipes together and came up with these...they are awesome! -Kristin

1/2 cup raisins
2 cups whole wheat flour, traditional or white whole wheat
1 cup brown sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups carrots, peeled and grated
1/3 c. crushed pineapple
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts
1/3 cup wheat bran or germ, optional
3 eggs
2/3 cup vegetable or coconut oil
2 teaspoons vanilla extract
1/4 cup pineapple or orange juice

In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe.
In a large bowl, whisk together the flour, sugar, baking soda, spices, and salt.
Stir in the carrots, crushed pineapple, coconut, nuts, and wheat germ or bran.
In a separate bowl combine remaining ingredients.
Add the wet ingredients to the dry mixture and combine well.
Spray muffin tins. This recipe makes 18 muffins. Bake at 375 for 18-24 minutes or till done.

Cabbage Soup

2011-12-16T15:13:00.002-05:00

This is a delicious cabbage soup recipe. I love how easy it is. My family loves this soup! -Kristin

2 pounds ground beef
1 small onion, chopped
2 cups cut up potatoes
2 cups cut up carrots
4-6 cups chopped cabbage
28 oz. can crushed tomatoes
6-8 cups beef broth
4-6 cups water
1 teaspoon salt
1 cup brown rice
1/2 teaspoon basil
1/4 teaspoon thyme
2 bay leaves

Brown the beef and onion together. Drain the grease.
Add all the ingredients together in a large pot. Add more broth or water depending on how thickyou like your soups. Cover and simmer 2 hours or until the rice is tender.

Eggnog Mini Muffins

2011-12-10T08:47:00.001-05:00

We love mini muffins at our house! I just can't resist trying all of the recipes I come across. I modified this from a recipe I found on the internet. They are awesome with the cinnamon sugar or without.-Sarah

1/4 cup oil
1/4 cup sugar
1/4 cup brown sugar
1 egg
1/2 t. vanilla
1/2 cup eggnog
1 1/3 cup flour
3/4 t. baking powder
1/4 t. baking soda
1/2 t. nutmeg
1/2 t. salt
melted butter
cinnamon sugar

Combine wet ingredients with a whisk.
Add dry ingredients and mix until just combined.
Scoop into 24 greased mini muffins cups. Bake at 350 degrees about 10 minutes.
Dip tops in melted butter and roll in cinnamon sugar.

Creamy Jell-O Jigglers

2011-11-15T19:59:00.001-05:00

I love Jell-O recipes! I found this great Jell-O cookbook at Goodwill and I want to try all the recipes! This one is so fun I can't believe I've never seen it before. I know it will become a family favorite.-Sarah

2 1/2 cups boiling water or juice
4 small or 2 large Jell-O boxes
1 cup cold milk
1 small box instant vanilla pudding

Mix Jell-O powder with boiling water until completely dissolved. Cool to room temperature.
Whisk pudding mix with milk until well blended, quickly pour into gelatin, whisk until incorporated.
Pour into lightly greased 9x13 pan. Chill until firm.

Pineapple Cheese Ball

2011-11-15T19:50:00.001-05:00

I love the unusual combination of flavors in this appetizer. It's another great recipe from my mom's collection. I remember this from when I was growing up and I'm so glad I dug it out of my recipe box. It can be made with our without the pecans.-Sarah

2, 8 oz. packages cream cheese
1/4 cup sliced green onion
1/4 cup finely chopped green pepper
1 t. Lawrys
2 cups chopped pecans
8 oz. crushed pineapple, well drained

Mix all together and form into two balls. Serve with crackers.

Easy Breakfast Danish

2011-10-26T21:05:00.000-04:00

I found this awesome recipe on smashedpeasandcarrots.blogspot.com and it's a keeper. It was super easy to make and everyone who tried them loved them. I'd love to experiment with a little bit of pie filling on each one also. I'm not sure you could go wrong with these ingredients.-Sarah

2, 10 oz cans crescent rolls
8 oz. cream cheese, softened
1/2 cup sugar
1 t. lemon juice
1 t. vanilla
1 T. sour cream
icing
1 cup powdered sugar
1 T. butter, softened
1/4 t. almond extract
1-2 T. milk

Preheat oven to 350 degrees. Lightly grease two cookie sheets.
Take crescent rolls out of can but don't unroll dough. Cut roll into 1/4 inch slices and lay on cookie sheets. Flatten each one slightly with your fingers.
In a small bowl beat the cream cheese, sugar, lemon juice, vanilla and sour cream until smooth. Spoon into the middle of each flattened crescent roll, dividing evenly.
Bake 10-15 minutes.
While danishes are cooling mix together the icing ingredients.
Once danishes are cool, drizzle with icing.

Pumpkin Mini Muffins

2011-10-26T20:43:00.003-04:00

Oh my! These are so delicous, I'm not even sure how many tims I've made them since I discovered the recipe. I love mini muffins and this is a great recipe to add to our collection.-Sarah

1 3/4 c. flour
2 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/2 t. nutmeg
1/8 t. cloves
1/3 cup oil
1/2 cup brown sugar
1 egg
1 t. vanilla
3/4 cup pumpkin
1/2 cup milk
melted butter
cinnamon sugar

In a medium bowl combine dry ingredients. Whisk until well combined.
Add the oil, brown sugar, egg, vanilla, pumpkin and milk. Mix until just combined.
Spoon batter (a small cookie scoop works well for this) into 24 greased mini muffin cups.
Bake at 350 degrees about 10 minutes.
Dip tops of muffins into melted butter and roll in cinamon sugar. (or skip and drizzle with a glaze)

Creamed Peas and Carrots

2011-10-26T20:28:00.000-04:00

I've never had creamed peas and carrots, but I've been holding onto this recipe for quite awhile and wanted to give it a try. Not only was it delicious but my whole family really enjoyed this unique vegetable side dish.-Sarah

4 medium carrots, peeled and sliced
3 c. frozen peas
1 T. cornstarch
1/2 t. salt
1/8 t. pepper
1/2 cup half and half

Place carrot slices in a large saucepan and cover with water. Bring to a boil and simmer 10 minutes, covered.
Add frozen peas to pan and return to a boil. Cover and simmer 5-10 minutes.
Drain, reserving 1/2 cup liquid.
Return veggies and liquid to the pan.
In a small bowl combine cornstarch, salt, pepper and half and half. Mix until smooth.
Stir into veggies, bring all to a simmer and cook just until thickened.

Pumpkin Scones

2011-10-05T13:28:00.001-04:00

I adapted this recipe from The Shoe Box Kitchen Blog. These pumpkin scones are perfect...not too dry, not too sweet! In the original recipe it calls for 2 glazes to top these delicious scones. I only used the one glaze and thought it was perfect. -Kristin

2 cups all purpose flour
1/4 cup plus 3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 tablespoons cold butter, cut into 1-inch cubes
1/2 cup canned pumpkin
3 tablespoons half-and-half
1 egg

In a mixing bowl combine the dry ingredients.
Beat in the cold butter until crumbly.
Mix in the wet ingredients.
Put dough out on a floured surface and pat into about a 1 inch deep circle. Then 'pizza cut' it into 12 pieces.
Bake at 425 on a greased pan for 15 minutes. Let cool completely before putting the glaze on.

GLAZE:
1 cup powdered sugar
3 Tablespoons milk

Mix together glaze ingredients and brush on.

Joyce's Chicken Enchiladas

2011-10-03T19:33:00.003-04:00

This a recipe from a lady at our church. They were served for our Ladies Candle Light service one year and I just had to get her recipe. This is a must try recipe! -Kristin

FILLING:
2 Tablespoons butter
1/2-1 cup chopped onion
1/2 green pepper, chopped
2-3 cups cooked chicken, chopped
4 oz. can diced green chillies

Saute the onion and green pepper in butter until tender. Combine with remaining ingredients and set aside.

SAUCE:
3 Tablespoons butter
1 teaspoon ground coriander or cumin
3/4 teaspoon salt
1/4 cup flour
2 cups chicken broth
1 cup sour cream
2 cups shredded Monterey Jack cheese

Melt the butter in a large skillet pan.
Blend in the coriander or cumin, salt and flour.
Whisk in the broth and stir until thickish.
Then stir in the sour cream and 1/2 cup of the cheese.
Stir 1/2 cup of this sauce to the filling mixture.
Divide the filling among 10 flour tortillas. Roll them up and place in a lightly greased 9x13 pan.
Cover with remaining sauce.
Sprinkle on remaining 1 1/2 cups of Monterey Jack cheese.
Bake at 350 for 30 minutes.

Chocolate Peanut Butter or Butterscotch Crunch Bars

2011-10-03T18:43:00.002-04:00

Oh, these are delicious!  A quick recipe for the sweet tooth that takes only the microwave!  This is a recipe from my friend Janice and I am so thankful she shared!  I used butterscotch chips when I made them, but when I had hers they were made with the peanut butter chips.  Both ways are really good!  -Kristin 

1/4 cup dry roasted peanuts

3 cups mini pretzel twists (about 1 2/3 cups coarsely crushed), divided

3 cups crisp rice cereal

3/4 cup butter, divided

1 bag miniature marshmallows

1/2 cup light corn syrup, divided

1 bag peanut butter or butterscotch morsels

1 cup semi-sweet chocolate morsels

Coarsely chop peanuts using food chopper, set aside.
Place pretzels into large resealable plastic bag: coarsely crush using flat side of meat tenderizer. Set aside 1/3 cup of the pretzels.
Place remaining pretzels and cereal in mixing bowl.
Place 6 Tbsp. of the butter in bowl. Microwave on high 60-90 seconds or until melted. Add marshmallows; microwave on high 60-90 seconds. Stir until marshmallows are completely melted.
Immediately add marshmallow mixture to the pretzel and cereal mixture; mix thoroughly. Firmly press and spread crust evenly in a greased 9x13 pan.
Combine 2 Tbsp. of the butter and half of the corn syrup in bowl. Microwave, uncovered, on high 60-90 seconds or until melted, stirring every 30 seconds. Stir in peanut butter or butterscotch morsels; mix until melted (mixture will be stiff). Spread this mixture over crust using spatula.
For ganache, place remaining butter and corn syrup in bowl. Microwave on high 60-90 seconds or until melted. Stir in chocolate morsels; mix until smooth. Spread ganache evenly over peanut butter mixture.
Sprinkle with peanuts and reserved pretzels.
Place in freezer for 10-15 minutes.
Cut into 24 bars and then cut those in half.

Butternut Squash Salad with Vinaigrette

2011-09-28T20:55:00.002-04:00

I am a huge fan of butternut squash...it is my favorite squash! I had some leftover cubed butternut squash and decided to give this recipe a try. It is a yummy salad combo and the dressing compliments it perfectly. -Kristin

SALAD INGREDIENTS-
Salad greens
Grated Apple
Feta
Sauteed onion
Dried cranberries
Chopped pecans or walnuts

SQUASH PREPARATION-
2 pounds butternut squash, cubed in about 1 inch pieces
Olive oil
Kosher salt
Pepper
Cinnamon

Mix together and bake at 400 for 20-30 minutes until fork tender. Let cool completely.

DRESSING-
1/2 cup olive oil
3 Tablespoons Red Wine Vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Layer salad ingredients including cooled squash.
Mix dressing and pour some on your salad combo.

Apple Cashew Salad with Poppy Seed Dressing

2011-09-28T20:28:00.004-04:00

This is a recipe from my friend Janice. It was served at a party we went to and it was a hit. The combination is unique and oh so yummy! The dressing is so good and so creamy! It has the perfect amount of subtle sweetness. -Kristin

1 head Romaine lettuce, chopped finely

1 (10 oz.) bag spinach leaves

2 large green apples, diced

1 (8-10 oz.) can cashew halves

8 oz. Swiss cheese, cubed small

1 cup dried cranberries

Dressing

1/2 cup sugar

1/2 cup olive oil

1/2 cup applesauce

1/3 cup apple cider vinegar

1/2 cup finely chopped onion

1 teaspoon dry mustard

2 Tablespoons poppy seeds

In a large bowl combine the salad ingredients.
In a blender combine all the dressing ingredients except the poppy seeds. Blend well.
Add the poppy seeds and give a quick blend.
Store dressing in the refrigerator.

No-Bake Energy Bites

2011-09-13T10:11:00.000-04:00

I adapted this recipe from Smashed Peas and Carrots Blog, they are quick and easy! I needed an afternoon snack for the kids and was glad to have found this recipe! -Kristin

1 cup oatmeal
1/2 cup peanut butter (or other nut butter)
1/3 cup honey
1 cup coconut flakes
1/4 - 1-2 cup ground flax seed
1/2 cup mini chocolate chips
1 teaspoon vanilla

Mix everything above in a medium bowl.
Roll into balls and place in refrigerator, hopefully for at least a half an hour.
Store in an airtight container and keep refrigerated for up to 1 week.

S'more Rice Crispy Treats

2011-09-13T10:04:00.001-04:00

These are delicious...and addicting, beware! Perfect for a s'more craving! -Kristin

6 cups marshmallows
4 Tablespoons butter softened
4 teaspoons vanilla extract
5 cups Rice Krispies
2 cups graham crackers, broken into coarse pieces
2 cups milk chocolate chips, or cut up Hershey bars

In a large microwave safe bowl place the butter and the marshmallows in. Microwave until the marshmallows are melted.
Remove from the microwave and stir well.
Stir in the remaining ingredients.
Place into a greased 9x13 pan.

Strawberry Cupcakes with Strawberry Cream Cheese Frosting

2011-08-15T08:46:00.002-04:00

These are amazing! I shared these and the Dark Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting at a shower I had for a friend. Both these cupcakes were a hit. The frosting on these cupcakes is so amazingly wonderful :) I make this recipe to fill 15 muffin cups. When I did 12 they were too full. Another option is to make 12 cupcakes and some minis, which are adorable! -Kristin

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon coarse salt
1/2 cup softened butter
1 cup sugar
1 egg
1 teaspoon strawberry extract
2 egg whites
1/4 cup milk
2/3 cup pureed strawberries- (1/3 c. for cupcakes and 1/3 c. for frosting)

FROSTING:
1/4 cup softened butter
8 oz. softened cream cheese
1/3 cup pureed strawberries
2 teaspoon strawberry extract
5-6 cups powdered sugar

Mix together the dry ingredients for the cupcakes and set aside.
In a bowl beat together the butter and sugar.
Beat in the eggs and strawberry extract.
Stir the milk and pureed strawberries together.
Then beat in some of the flour mixture alternating with the strawberry mixture.
Fill 15 muffin tins with cupcake liners. Spray the tops of the muffin pan with cooking spray just in case any bake over.
Bake at 350 for 22-25 minutes.
Cool completely and then frost.

For frosting beat together the softened butter and cream cheese. Add the extract and 1/3 c. pureed strawberries. Then beat in the powdered sugar till desired consistency.

Zucchini Pancakes

2011-08-15T08:29:00.000-04:00

Yay, another way to use up all this garden zucchini! This recipe makes some delicious pancakes! I used my food processor to grate the zucchini so it was very fine. -Kristin

2 cups flour
6 T. sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 1/2 t. cinnamon
2 eggs
1 cup plain yogurt
4 T. melted butter
2 cup grated zucchini
1 cup milk

Mix together all the wet ingredients.
In a separate bowl combine the dry ingredients.
Add them all together.
Cook on griddle.

Dark Chocolate Cupcakes with Peanut Butter Cream Cheese Frosting

2011-08-14T15:44:00.001-04:00

These chocolate cupcakes are the best ever! The coffee really deepens the chocolate flavor. And the frosting...AMAZING! -Kristin

1/2 c. hot coffee
1/4 c. unsweetened cocoa
2/3 c. and 1 t. flour
1/2 t. baking soda
1/8 t. baking powder
1/4 t. salt
1/2 c. and 1 T. sugar
2 eggs
1/4 t. vanilla extract

FROSTING:
1/4 c. butter
8 oz. softened cream cheese
5-6 cups powdered sugar
1/3-1/2 c. peanut butter

In a glass measuring cup mix together the hot coffee and cocoa and set aside to cool.
Sift together the flour, baking soda, baking powder and salt; set aside.
In a larger bowl cream together the butter and sugar.
Beat in the eggs one at a time.
Mix in the vanilla.
Then beat in alternating the flour mixture and coffee mixture.
Fill 12 cup muffin tin with papers and fill with cupcake batter.
Bake at 350 for 18-20 minutes.

FROSTING: Beat the softened butter and cream cheese together.
Slowly add the powdered sugar till desired consistency.
Add peanut butter to your taste.
Frost completely cooled cupcakes.
Store in fridge.

Cucumber Avocado Salsa

2011-08-09T14:21:00.002-04:00

This is a simple dip to serve with tortilla chips. My friend Juli shared and served this combination at a shower we had...it was a hit! This is very basic so add more or less of anything you want. -Kristin

3 cucumbers, seeded and minced
1 small red onion, diced
1 avocado, diced
cilantro, to taste
salt, to taste
lime juice, to taste

Dice up the veggies. Stir in the rest to taste.

Baked Eggs and Potato Breakfast Casserole

2011-08-03T16:49:00.000-04:00

I have made this a couple times for my family and everyone really likes it. It is a great, filling breakfast! It is also great without the eggs on top and served as a breakfast side dish. I have made this dish using all sour cream and it is fine and also with all plain yogurt. Our favorite is with a combination of both. -Kristin

1/2 c. plain yogurt
3/4 c. sour cream
2 T. flour
1 1/2 - 2 c. cheddar cheese, shredded
1/2 c. melted butter
1 1/4 t. salt
1/2 t. pepper
1/4 t. nutmeg
32 oz. package thawed hash browns
8 eggs

Preheat oven to 400 and grease a 9x13 dish.
Combine the sour cream, yogurt and flour in a large bowl. Then mix in the rest except the eggs.
Spread into the prepared baking dish.
Bake 30 minutes.
Remove from oven and with the back of a spoon make 8 indentations. Crack an egg into each hole.
Bake 22-28 minutes more until eggs are to your desired liking.

Strawberry Shortcake

2011-06-23T11:33:00.000-04:00

This recipe for shortcake is from Taste of Home. A good, easy recipe to enjoy topped with sweetened strawberries and whipped cream. -Kristin

2/3 cup sugar
1/4 cup shortening
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cup flour
2 teaspoons baking powder
1/2 cup milk

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
Combine dry ingredients and add alternately with milk to the creamed mixture.
Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes.
Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream.

Coconut White and Milk Chocolate Cookies

2011-06-23T11:27:00.002-04:00

I adapted this recipe from Two Peas and Their Pod. These turned out amazing. They are a softer, cake-like cookie loaded with both white and milk chocolate chips. In this recipe it would be fine to use any of the chocolate chips...whether it be semi-sweets, all white chocolate or all milk chocolate. -Kristin

1 cup butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package Coconut Creme instant pudding mix (Jell-O Brand)
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup white chocolate chunks or chips
1 cup milk chocolate chips

Preheat oven to 350 degrees.
Beat together butter and sugars until creamy. Add in coconut creme pudding mix, eggs, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the coconut and chips.
Drop cookie dough by rounded tablespoons onto baking sheet. Bake for 10-12 minutes, or until slight golden and set. Remove cookies from oven and let cool on baking sheet for two minutes.

Cheddar and Green Onion Corn Muffins

2011-06-14T08:10:00.002-04:00

I
I am so excited about a square muffin pan I found at a garage sale...notice the square muffins in the picture :) I changed this recipe a little bit by using green onions in place of fresh chives that the original recipe called for. So you could use either or. The original recipe is from a blog called Simply Scratch. These muffins are very good!!! -Kristin

1/2 cup flour

1/2 cup yellow corn meal

2 tablespoons sugar

1 tablespoon butter, melted

1 teaspoon baking powder

1 teaspoon kosher salt

1/4 teaspoon baking soda

1 egg

1 cup milk

1 cup shredded cheddar cheese

3/4 cup frozen corn (thawed and patted dry if frozen)

2 tablespoon green onions or fresh chives, chopped

Preheat the oven to 425 degrees and grease a 12 cup muffin tin.
In a medium bowl combine the corn meal, flour, sugar, baking powder, kosher salt and baking soda.
Make a well in the center of the dry ingredients. In the center of the well; add the egg, milk, melted butter, corn and onions.
Mix just until everything starts to come together, then stir in the cheddar cheese.
Spoon the corn batter evenly into the prepared muffin pan.
Bake for 10-15 minutes or until tops are lightly golden. Let cool in pan for a few minutes before removing them.
Store the corn muffins in an airtight container for one to two days.

Hamburger Noodle Bake

2011-06-14T07:57:00.000-04:00

This casserole reminds me of our creamy beefy lasagna recipe that is on our blog. My family really enjoys this casserole. -Kristin

6 cups uncooked egg noodles
1 pound ground beef
4 tablespoons finely chopped onion
2, 8 oz. cans tomato sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic salt
Dash of pepper
1/2 cup cottage cheese
4 ounces softened cream cheese
2 tablespoons thinly sliced green onions
1/4 cup chopped green pepper
2 tablespoon sour cream
Grated Parmesan cheese

Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain.
Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper.
In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.
Drain noodles; place half of noodles in a greased 2-qt. baking dish.
Spoon half of beef mixture over the top.
Layer with cottage cheese mixture and remaining noodles.
Top with remaining beef mixture; sprinkle with Parmesan cheese.
Cover and bake at 350° for 20-25 minutes or until heated through.

S'More Bars

2011-06-12T20:02:00.004-04:00

After trying a few recipes I've finally found what I've been searching for. These are a s'more lovers dream! Almost as good as the real thing without needing a campfire.-Sarah

1/2 cup butter, softened

3/4 cup sugar

1 egg

1 t. vanilla

1 1/3 cup flour

3/4 cup crushed graham crackers

1 t. baking powder

1/4 t. salt

5 Hershey bars

3 cups mini marshmallows

Beat butter and sugar until well combined. Add vanilla and egg, mix well. Stir dry ingredients together and add to butter mixture until well combined.
Press half of dough into a greased 8x8 pan. Bake at 350 degrees 10 minutes until lightly set.
Arrange Hershey bars over crust, breaking to fit. Sprinkle with marshmallows. Press pieces of remaining dough into flat pieces forming a top layer over marshmallows.
Bake 10-15 minutes more until top layer of dough is cooked through.

Santa Fe Chicken Salad Wraps

2011-06-08T19:22:00.001-04:00

OH YUM! This chicken mixture is fantastic! This is a great recipe for chicken salad to have just on a bed of greens or wrapped in a tortilla...or just eaten by the spoonful! For this recipe I used our Lebanese chicken (on blog) and also used the sweet corn salsa in place of the corn (recipe also on blog). I got this recipe from Good Life Eats -Kristin

2/3 cup sour cream
3 T. lime juice
1/2 t. salt
1/4 – 1/2 t. black pepper
1/4 t. paprika
1/4 t. cumin
1 - 2 T. minced cilantro
2 green onions, diced
1 stalk celery, diced
3 cups cooked, diced or shredded chicken
1 cup black beans
1/3 cup diced red bell pepper
1/3 cup corn kernels

For the Wraps
Santa Fe Chicken Salad
Flour Tortillas
Salad Greens or Baby Spinach (Opt.)
Avocado Slices (Opt.)

In a medium bowl, combine the sour cream, lime juice, salt, pepper, paprika, cumin, and cilantro. Whisk to combine.
Add the chicken, green onion, and celery to the sour cream mixture. Stir until the chicken is well coated.
Fold in the black beans, bell pepper, and corn. Cover and chill until serving.
Use flour tortillas and layer some greens, then some of the chicken mixture and top with avocado slices if desired.

Sweet Corn Salsa

2011-06-08T19:12:00.002-04:00

This sweet corn salsa reminds of the corn salsa that Chipotle serves. This sweet corn salsa is great with chips or on taco salad or on anything Mexican. I love the subtle sweetness in it! I adapted this recipe from a food blog called Simply Scratch -Kristin

1 T. olive oil
1 poblano pepper, halved

2 cups corn, frozen
1 jalepeno pepper, halved, seeded and diced
3 T. finely diced red onion
1 T. roughly chopped cilantro
1/2-1 lime, juiced
1/2 t. sugar, or more or less to taste
Kosher salt, to taste

Place the frozen corn in a glass dish and defrost in microwave for just a few minutes. Drain any extra liquid.
Preheat the broiler.
Brush the poblano pepper with the oil and broil for just a couple minutes till just a bit softened. Let it cool, seed it and dice it up. (You could also do this on the grill)
Mix together with all the remaining ingredients.

Tuna Melt Deluxe

2011-06-08T18:58:00.000-04:00

This is a twist on traditional tuna melts. The added chopped jalapeno doesn't add spice but really enhances the flavor. Everything is wonderful about this tuna...it would be great on a regular sandwich too. I adapted this recipe is from thepioneerwoman.com. -Kristin

2 cans of tuna, drained
1/4 c. finely chopped red onion
1/4 c. finely chopped red bell pepper
1 whole jalapeno, seeded and finely chopped
2 whole hard boiled eggs, chopped
6 whole sweet Gherkins, diced
1/3 c. mayonnaise
2 T. Dijon mustard
Splash of pickle juice
Salt And Pepper, to taste

6 whole English Muffins Split
12 slices cheese (Provolone, American, Muenster)

Preheat oven to 375.
Combine all ingredients in first row.
Place English muffins halves on a large cookie sheet.
Divide tuna mixture up between the muffins.
Top with cheese.
Bake for 5 minutes. Then turn on broiler and keep in them in there till the tops are lightly browned. Keep a close eye on them so the tops don't burn!

Cheerios Cereal Bar

2011-06-08T13:06:00.000-04:00

I saw this recipe in a Taste of Home and was excited to try it because I am a huge marshmallow fan...these are a quick, easy and fantastic marshmallow treat! -Kristin

3 Tablespoon butter
1 (10 1/2 ounce) package of marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 c. M&M's

Place the butter and marshmallows in a large microwave-safe bowl. microwave, uncovered, on high for 1-2 minutes or until melted.

Stir in the peanut butter until blended.

Add the cereal and M&M's.

Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Pumpkin Pie Oatmeal

2011-06-08T13:02:00.004-04:00

This is just so delicious...it is worth getting out of bed for! My kids all loved this! It has the perfect amount of sweetness and the crunchy sweet top makes this very addicting :) I adapted this recipe from a great cooking blog called goodlifeeats.com. If you are a pumpkin fan you will really enjoy this! -Kristin

2 1/3 cups old fashioned oats
2 Tablespoons whole flax seeds, optional
5 T. brown sugar
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/2 tsp salt
1 teaspoon vanilla
1 1/2 T. melted butter
1 1/2 cups milk
1 1/2 pumpkin puree

Topping:
1/2 cup pecans or walnuts, chopped
1 1/2 T. butter, softened
2 Tablespoons brown sugar

Preheat oven to 375 degrees. Grease a 9x13 pan and set aside.
Combine the oats through salt in a medium sized bowl. Stir well.
In a separate bowl, combine the vanilla, butter, pumpkin, and milk. Whisk thoroughly. Pour the pumpkin mixture into the oats. Stir until combined.
Pour mixture into 9x13 pan. and bake at 375 degrees F for 15 minutes.
Meanwhile, combine the ingredients for the topping: chopped pecans, butter, and brown sugar.
After the oatmeal has baked for 15 minutes, remove sprinkle the topping over the oatmeal.
Bake an additional 10 minutes. Cool for 5 minutes before serving.
Top with a splash of milk, if desired.

Pumpkin Cinnamon Chip Muffins

2011-06-08T12:36:00.002-04:00

I adapted this recipe off of the blog twopeasandtheirpod.com. I love the cinnamon chips with the pumpkin! These are fabulous!! -Kristin

1 1/2 cups flour
1/2 teaspoon salt

1/2 cup sugar

1/2 cup brown sugar

1 teaspoon baking soda

1 cup pumpkin

1/2 cup canola oil

2 eggs

1/4 cup milk

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon all spice

1 1/4 cups cinnamon chips

Preheat oven to 350 and grease muffin tins or line with a paper liner.
In a bowl combine all the dry ingredients and set aside.
In a different bowl combine all the wet ingrediets.
Combine the dry ingredients with the wet and then fold in the cinnamon chips.
Bake at 350 for 20-24 minutes.

Banana Peanut Butter Muffins

2011-06-05T19:36:00.005-04:00

I found this yummy muffin recipe in a cookbook from the library. I changed it slightly and loved the results! My family gobbles these muffins up.-Sarah

2 1/2 cups flour

1/2 cup oats

1 T. baking powder

1/2 t. salt

2 bananas mashed

2 eggs

2/3 cup brown sugar

1/2 cup peanut butter

4 T. butter, melted

1 cup milk

Mix dry ingredients in a bowl.
Mash bananas in a bowl. Add remaining ingredients except milk.
When other ingredients are combined, slowly add milk and stir wet mixture into the dry until just combined.
Spoon into 12 greased muffin cups and bake at 350 degrees about 20 minutes.

Breakfast Casserole

2011-06-05T19:21:00.003-04:00

This is a recipe I have made so many times. We all love it and I love how easy it is to throw together the night before.-Sarah

6 English muffins

1# cooked sausage or diced ham

8 eggs

1/2 cup sour cream

1/2 t. salt

1 t. dry mustard

1/4 t. pepper

6 oz. shredded cheddar cheese

Butter English muffins and lay face down in a lightly greased 9x13 pan. (Breaking a few in half to fill in gaps)
Sprinkle meat over muffins.
Mix remaining ingredients and pour over meat. Cover and refrigerate overnight.
Bake uncovered at 350 degrees 20-30 minutes.

Herbed Chicken Pot Pie

2011-06-05T19:00:00.003-04:00

I love that this casserole is classic with a twist. The herbs really add a new flavor to the standard pot pie recipe. I also love that there isn't a double crust to fuss with so it goes together quickly. This recipe is a keeper for sure!-Sarah

3 cups diced, peeled potatoes

2 cups carrot slices

2 cups diced chicken

1 cup frozen peas

1 med. onion, diced

2 T. butter

1/3 cup flour

2 cups chicken broth

1/2 t. oregano

1/2 t. basil

1/2 t. garlic powder

1/4 t. pepper

1/2 t. salt

Crust

1 1/4 cup flour

1/3 cup Crisco

2 T. butter (cold)

1/2 t. oregano

1/2 t. basil

1/2 t. salt

1/4 t. pepper

2-4 T. ice water

To make crust: Mix seasonings into flour, cut in Crisco and butter with a pastry cutter. With a fork toss in water until dough sticks together. On a lightly floured surface roll dough out to size of baking dish.
Simmer potato and carrot in salted water until tender. Drain and set aside.
Melt butter in a saucepan. Cook onion until tender, whisk in flour, broth and seasonings until well combined.
Cook and stir until thickened. Stir in potatoes, carrots and chicken.
Spread in greased 11x7 baking dish. Top with crust and bake at 400 degrees for about 40 minutes.

Poppy Seed Bread

2011-05-09T14:34:00.004-04:00

This is yet another recipe from my mom's recipe collection. Can you tell where I got my love of cooking from? When my son tasted it he said "this isn't bread, this is cake!" I would have to agree, it's more of a dessert bread, but really it's just delicious!-Sarah

3 cups flour

1 1/2 t. salt

1 1/2 t. baking powder

2 1/4 cups sugar

3 eggs

1 1/2 cups milk

1 cup oil

3 T. poppy seeds

1 1/2 t. vanilla

1 1/2 t. almond extract

Glaze

3/4 cup powdered sugar

1/2 t. vanilla

1/2 t. almond extract

1/4 cup orange juice

1/4 t. butter extract (optional)

In a mixing bowl combine all bread ingredients, mix until well combined, about 1 minute. Pour into 2 greased loaf pans.
Bake at 350 degrees for 50-55 minutes.
Mix glaze ingredients brush over warm loaves.

Chocolate Cherry Cake

2011-05-09T14:25:00.003-04:00

This is another delicious recipe from my mom. I remember loving this cake when I was younger and haven't had it in years. When I came across the recipe I knew I had to make it. It was as good as I remembered! Surprisingly there isn't a cherry flavor in the cake, you don't even notice them until you have a bite with a cherry in it. The frosting is awesome too, it's the consistency of a soft fudge.-Sarah

1 boxed chocolate cake mix

3 eggs

1 can cherry pie filling

Stir eggs and pie filling into dry cake mix. Making sure to combine well without any dry lumps remaining.
Spread into a greased 9x13 pan. Bake at 350 degrees about 30-35 minutes. Cool before frosting.

1 cup sugar (not powdered)

5 T. butter

1/3 cup milk

1 cup chocolate chips

Bring sugar, butter and milk to a boil in a small saucepan. Boil for 1 minute, remove from heat and stir in chocolate chips until smooth. Quickly pour over cake and smooth. (This will set pretty quickly once it touches the cake)

Baked Peanut Butter Oatmeal

2011-04-19T20:27:00.007-04:00

This is a great way to start the morning. My kids love peanut butter flavored anything and are thrilled with this recipe! We love this made with jam also, making it PBJ Baked Oatmeal-Sarah

2 T. butter, melted

1/2 cup peanut butter

1/2 cup brown sugar

2 t. vanilla

1 cup milk

2 eggs

2 t. baking powder

3/4 t. salt

3 cups old fashioned oats

In a bowl whisk together butter, peanut butter, and brown sugar until smooth. Add vanilla, milk and eggs whisking all together. Stir in baking powder and salt. Fold in oats.
Pour into a lightly greased 9x13 pan.
Bake at 350 degrees for 20-25 minutes.

*An awesome way to change this to Peanut Butter and Jelly Baked Oatmeal is by dropping spoonfuls of your favorite jelly or jam over the oats and swirling with a knife. Bake as directed.

Coconut, Chocolate Chip and Almond Cookies

2011-04-16T17:00:00.002-04:00

I am really loving the coconut in my cookies. These are so fantastic with the chopped almond, chocolate and coconut all in one!!! -Kristin

1/2 c. softened butter
1/2 c. sugar
1 c. brown sugar
1/2-1 t. coconut extract (opt.)
1/2 t. vanilla
2 eggs
2 1/4 c. flour
1 t. baking soda
1/2 t. salt
1 1/4 c. chocolate chips
1 1/2 c. sweetened coconut
3/4 c. chopped almonds

Cream the butter with the sugars.
Add the eggs and extracts.
In a separate bowl mix together the flour, baking soda and salt. Then add to creamed mixtures.
Stir in the remaining ingredients.
Bake at 350 for 10-12 minutes. Let them cool on the pan for a few minutes before removing.

Maple Date Bars

2011-04-12T19:45:00.003-04:00

Kristin and I have been talking about getting a date bar recipe up here for awhile. I thought it would take a few tries but the 1st recipe I tried was awesome! I love the lemon flavor in the filling, it adds another flavor to this wonderful bar.-Sarah

1 3/4 cup chopped dates

3/4 cup water

1/3 cup maple syrup

1 t. lemon zest

1/2 cup butter, softened

2/3 cup sugar

1 cup flour

1 cup oats

1/4 t. baking soda

1/4 t. salt

Combine dates, water, and maple syrup in a saucepan. Bring to a boil and cook about 12 minutes until the consistency of jam. Stir in lemon zest.
Beat butter and sugar until light and fluffy. In a bowl combine flour, oats, baking soda, and salt. Stir into butter mixture until crumbly.
In a greased 7x11 pan press 2 cups of oat mixture. Spread with cooled filling. Top with remaining crumb mixture.
Bake at 400 degrees about 20 minutes.

Microwave Chocolate Pudding

2011-04-08T21:21:00.003-04:00

My mom recently gave me this recipe and I'm so glad I decided to make it tonight! It was so quick, easy and yummy!-Sarah

1/3 cup cocoa powder

3/4 cup sugar

1/4 cup cornstarch

1/4 t. salt

3 cups milk

2 T. butter

1 t. vanilla

Mix dry ingredients, slowly whisk in milk.
Microwave pudding about 8 minutes, stirring every 2-3 minutes, until thickened.
Stir in butter and vanilla until melted and smooth.

Toasted Coconut, Toffee and Chocolate Chip Cookies

2011-04-06T21:12:00.001-04:00

Sarah and I adapted this cookie recipe from http://twopeasandtheirpod.com/. The chewy texture of these cookies is very addicting....not to mention the perfect combination of the toasted coconut, toffee bits and chocolate chips! -Kristin

1 cup flaked sweetened coconut
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed light brown sugar
4 tablespoons butter, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon coconut extract
1 egg
1 cup Heath toffee bits
3/4 cup chocolate chips

Preheat oven to 350 and place coconut on a large pan. Bake 5-7 minutes until lightly toasted. Remove from the oven and cool.
In a bowl mix together the flour, baking powder, baking soda and salt; set aside.
In a large bowl cream the butter and brown sugar together.
Add in the extracts and the egg.
Beat in the flour mixture.
Stir in the toasted coconut, toffee chips and chocolate chips.
Bake at 350 for 10-12 minutes.

Creamy Alfredo Sauce

2011-04-06T20:08:00.003-04:00

I've tried recipes for Alfredo sauces before and none of them impressed me, partly because they were just too fussy. That's one of the great things about this recipe, it's really easy and so delicious! I found this on the website amysfinerthings.com, so glad to add this to our collection!-Sarah

1/2 cup butter

8 oz. cream cheese

2 t. garlic powder

2 cups Half and Half

6 oz. shredded Parmesan cheese (the real stuff)

salt and pepper to taste

Melt butter in a saucepan. With a whisk blend in the cream cheese and garlic powder until smooth.
Add the Half and Half, Parmesan, and salt and pepper. Over low heat stir until combined and smooth. Thin with a little milk if it's too thick.

Gourmet Bean Soup

2011-04-04T13:03:00.005-04:00

I adapted this recipe from tammysrecipes.com.

It is fabulous, the whole family liked it! It has a little bit of subtle heat from the red pepper flakes that really enhance this soup. This is a very easy soup to put together making me like it even more :) -Kristin

1 pound (about 2 1/2 cups) dry bean/peas/lentils blend (I used navy, black, pinto, kidney and lentils)

8 ounces Italian sausage, torn into bite size pieces
1 large onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
4 garlic cloves, minced
1 can (15 ounce) diced tomatoes
1/4 teaspoon crushed red pepper flakes
2 bay leaves
1/4 teaspoon freshly ground black pepper
8 cups chicken broth
1 teaspoon salt

Grated Parmesan cheese, for serving (optional)

Rinse and sort through dry beans.
In a large pot, combine all of the ingredients except the (optional) Parmesan cheese.
Bring to a boil over medium heat and then simmer gently over low heat, covered, until beans are all tender (about 2 1/2 hours, but could take longer).
When beans are tender, remove the bay leaves. Season with additional salt to taste. Ladle into bowls and sprinkle with grated Parmesan cheese if desired.

Grape Nut Cookies

2011-03-29T10:58:00.003-04:00

I adapted this recipe from an old one I found from Post cereal. My husband actually said these are right up there with his favorite chocolate chip cookies. The crunch from the Grape Nuts in these make them very addictive. -Kristin

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/4 teaspoon salt

1 cup flour (I used white whole wheat)
1 1/3 c. oatmeal
1 cup Grape Nuts cereal
1 cup Rice Crispy cereal

Cream together the softened butter and sugars.
Add the eggs and vanilla.
In a separate bowl mix together the salt, baking soda and flour. Then mix into the creamed mixture.
Add remaining ingredients.
Bake at 350 for about 10 minutes or till done.
Leave on the sheets to cool for a couple minutes before removing.

Sante Fa Chicken Casserole in Slow Cooker

2011-03-29T10:50:00.004-04:00

I get really excited when I find a good slow cooker recipe and here is one. High reviews from my family on this one! Super easy, super delicious...Enjoy! -Kristin

1 1/2 pounds boneless chicken breasts
1 package taco seasoning
1 can cream of chicken
1 c. salsa
1 1/2 c. frozen corn

2 c. cooked rice

Optional toppings: shredded cheddar, Ortega or other hot sauce, green onions, black olives and sour cream

Place chicken in the bottom of slow cooker.
Sprinkle the taco seasoning over top.
In a bowl mix together the cream of chicken, salsa and corn. Pour that over top.
Cook on low about 9-10 hours or on high for about 6 hours until chicken is done.
Remove chicken and dice it up. Put it back in the slow cooker and stir rice in.
Serve in bowls with desired toppings.

Crustless Quiche

2011-03-28T21:32:00.004-04:00

This recipe turned out better than I could have imagined! I'm always looking for new ways to cook eggs and when I came across this recipe it just sounded yummy, and I had all the ingredients. It impressed me with it's delicious flavor and almost creamy texture. I adapted this recipe slightly from simplyrecipes.com.-Sarah

1/4 cup butter

1/4 cup flour

3/4 cup milk

1 cup cottage cheese

1/2 t. baking powder

1/2 t. salt

1/2 t. Dijon mustard

5 eggs

4 oz. cream cheese, softened

6 oz. shredded mozzarella

3 T. grated Parmesan

1/4 cup sliced green onion

1/4 cup diced red pepper

5 slices bacon, cooked and crumbled

In a small saucepan melt butter, add flour, cook and stir till bubbly. Slowly add milk cooking until thickened. Remove from heat and let cool 15-20 minutes.
Mix cottage cheese, baking powder, salt and mustard.
In a bowl beat eggs, add cream cheese (I pinched it off in little pieces), mozzarella and Parmesan.
Combine all together well, adding the onion, peppers, and bacon.
Pour into a greased 10" pie plate.
Bake at 350 degrees for 40 minutes.

Glass Block Jello

2011-03-27T20:46:00.007-04:00

I love to try jello recipes and can't believe I've never seen this one. I couldn't wait to try it and the possibilities are endless! It was as fun to make as it was yummy to eat. You could use any combination of colors, I chose red, orange, green and blue. Red and green would be so fun at Christmas. I found this recipe on ourbestbites.com.-Sarah

4, 3 oz. pkg's Jello

2 pkg's unflavored gelatin

14 oz. can sweetened condensed milk

Grease 5 containers with cooking spray.
Combine each Jello pkg. with 1 cup boiling water and stir until well combined. Pour each pkg. into sprayed containers. Refrigerate until firm.
Bring 1 1/2 cups water to boil. In a small bowl sprinkle unflavored gelatin over 1/2 cup cold water and let stand for 4 minutes. Pour the boiling water over the gelatin and stir to combine. Stir in the sweetened condensed milk until well mixed. Allow to come to room temperature.
Cut the colored jello into cubes. Layer cubes in a greased 9x13 pan and pour white jello over. Refrigerate till completely set.

French Toast Casserole

2011-03-21T10:18:00.000-04:00

My family loves this dish. It is quick and easy and great for a weekend morning! French bread loaves go on clearance alot at our Meijer so I like to get them there and cube and freeze the bread for this dish. Otherwise use the Miracle bread on our blog which is even better!!! The original recipe doesn't call for the blueberries, but I find them so delicious in here. My family also thinks this is plenty sweet to serve without the syrup. -Kristin

1 loaf French bread or one loaf of our Miracle Bread on the blog, cubed
1/2-1 c. fresh or frozen blueberries (optional)

cinnamon

1 stick butter

1/2 cup brown sugar
1/3 cup sugar
12 eggs
1 cup milk

Maple syrup (optional, to serve with)

Place bread cubes in a greased 9x13 pan.
Sprinkle the blueberries over the top if using.
Sprinkle the top lightly with cinnamon.
Melt butter and stir in sugars until well combined.
Mix together eggs and milk, pour over bread cubes.
Pour butter and sugar mixture over bread.
Refrigerate up to 12 hours or bake at 350 degrees for 35 minutes.
Serve hot with maple syrup if desired.

Sticky Buns

2011-03-21T09:27:00.001-04:00

This is another must have recipe from my friend Juli. Yummy, sticky deliciousness with pecans on top!!! -Kristin

24 frozen bread dough dinner rolls

1 (3oz.) package cook and serve butterscotch pudding

1/2 c. butter

3/4 c. brown sugar

1/2 c. or more chopped pecans

2 T. milk

Grease a 9x13 pan well.
Put frozen rolls in pan and sprinkle the dry pudding mix over.
Heat the butter, sugar, milk and nuts in a saucepan and boil for a couple minutes.
Pour over rolls and cover with foil.
Leave on the counter for 2-3 hours then place in the fridge overnight.
Bake at 350 for 30 minutes.
Let stand 5 minutes, then invert onto platter.

Ham and Cheese Bread

2011-03-17T14:16:00.003-04:00

I adapted this recipe from the blog mom's frugal. My family loves the creamy filling with ham all wrapped in a homemade bread. It's like a ham and cheese sandwich...but better!-Sarah

dough for 2 loaves of bread (I use the Miracle Bread recipe on the blog)

Filling:

16 oz. cream cheese

1/4 cup Ranch dressing

1/8 cup mustard

1 cup shredded cheddar

1# sliced ham

sliced onions, optional

Divide dough in half and spread out onto 2 greased cookie sheets.
Spread the filling onto both rectangles of dough, leaving about 1 inch from short ends and 2 inches from long ends.
Layer ham and onions, if using, over filling.
With kitchen scissors or a knife cut 1 inch wide strips along the long end of the dough rectangle.
Starting at one short end, fold up the dough and then start pulling the strips into the center. Meeting them in the middle and pressing together to seal.
Brush with egg wash if desired and sprinkle with sesame seeds or poppy seeds.
Bake at 350 degrees about 20 minutes.

Donut mini Muffins

2011-03-17T13:57:00.004-04:00

I got this recipe from my sister Kate. I love mini muffins and these are so quick and delicious!-Sarah

1 3/4 cup flour

1 1/2 t. baking pow.

1/2 t. salt

1/2 t. nutmeg

1/2 t. cinnamon

1/3 cup oil

3/4 cup sugar

1 egg

3/4 cup milk

topping:

1/4 cup butter

1/3 cup sugar

1 T. cinnamon

Combine dry ingredients for the muffins. Combine the wet ingredients and mix into the dry until just combined.
Fill greased mini muffin tin with batter and bake about 8 minutes, at 350 degrees.
When they are finished baking and cool enough to handle dip tops in melted butter and then into sugar mixture.

Makes about 36 mini muffins

Bacon cheese Biscuits

2011-03-17T13:43:00.003-04:00

I got this yummy recipe idea from the website picky-palate.com. It's a great idea with a few basic ingredients. These tasty biscuits would go great with a breakfast, lunch or dinner!-Sarah

1 can prepared biscuits

2 T. butter

*cheese

bacon, fried and crumbled

I melted the butter over very low heat in a cast iron skillet. You could also pour the melted butter into a greased 8x8 pan. Swirl the melted butter around to grease bottom and sides of pan.
Place biscuits in a single layer in pan.
Cover with a layer of cheese, crumbled bacon, and another layer of cheese.
Bake at 350 degrees about 15 minutes.

*The original recipe calls for a layer of sliced mozzarella and then shredded cheddar on top. I think any cheese or combo would be great!

Chicken Tetrazinni

2011-03-05T14:12:00.004-05:00

This is another wonderful recipe from my friend Juli. I have had hers a couple times and finally made it for myself. My family really likes this. This turns out creamy and so delicious. I really like how the Parmesan cheese crisps a bit on top! I like that this makes a hearty 9x13 dish. -Kristin

3/4 pound uncooked spaghetti noodles broken into 1 inch pieces

4-5 c. cooked, diced chicken breasts

2 cans cream of chicken

2 c. sour cream

fresh mushrooms sauteed in butter, optional

grated Parmesan cheese

Grease a 9x13 pan.
Cook broken spaghetti noodles according to directions. Drain and place 1/2 of them in the bottom of the 9x13.
Place cooked chicken over top of the noodle layer.
In a bowl combine the cream of chicken and sour cream. Stir in the sauteed mushrooms if using.
Spread 1/2 of the sour cream mixture over the chicken.
Then place the rest of the noodles over that.
Then put the remaining sour cream mixture over the noodles.
Sprinkle generously with grated Parmesan cheese.
Bake 350 for 40 minutes until the top is lightly browned.

Cheeseburger Soup

2011-02-23T20:41:00.002-05:00

This is another fantastic recipe from Janice. This is hearty, creamy and comforting. It makes a nice, big batch...perfect for having company over! It is sure to please! -Kristin

2 pounds ground beef, browned and drained

3 c. chopped onion

8 carrots, peeled and diced

3 stalks celery, diced

8 c. potatoes, cubed

8 T. butter, divided in half

6 c. chicken broth or water

1 pound Velveeta cheese, cubed

3 c. milk
2 t. basil
2 t. parsley
1/2 t. salt
1/2 t. pepper
1/2 c. flour
1/2 c. sour cream

Saute onions, carrots and celery in half of the butter until tender; about 10 minutes.
Add broth, potatoes, cooked beef, basil and parsley. Bring to a boil. Reduce heat, cover and simmer 10-12 minutes.
In a separate pan make a roux with remaining butter and flour. Melt the butter and stir in flour. Add a couple spoonfuls of the soup broth and cook until bubbly for 3-5 minutes.
Add the roux to soup.
Reduce heat to low. Add the cheese, milk, salt and pepper. Cook until all the cheese melts.
Remove from heat and stir in the sour cream
Enjoy this hearty soup!

Butterscotch Pudding

2011-02-21T12:40:00.000-05:00

This is a recipe Sarah and I both have made. It is from Wolfgang Puck. This pudding is A-M-A-Z-I-N-G!!! Pure, creamy, delightful DELICIOUSNESS!!! -Kristin

1 1/2 c. butter

2 1/4 c. brown sugar, packed

2 1/2 c. half and half

10 T. cornstarch

1/2 t. salt

4 c. milk

6 egg yolks

1 T. vanilla

Before starting combine and mix well the cornstarch, salt and 1 cup of the regular milk in a bowl; set aside.
Place butter in a large saucepan and begin to melt over low-medium heat. Once the butter is melted a bit on the bottom of the pan stir in the brown sugar. Stir until all the butter is melted and it starts to simmer.
Add the half and half and stir until smooth.
Whisk in the cornstarch mixture quickly and then the rest of the milk.
Whisk continually until it is a thickened consistency. It will start to simmer heavily/boil and then it will be about 2 minutes more.
Turn off heat.
Place the egg yolks in a separate bowl and whisk.
Add to the egg yolks, 1/4 cup at a time some of the hot pudding and whisk very quickly so there will not be any cooked egg pieces. Continue to do this until you equal a cup being whisked into the egg yolks.
Whisk quickly the egg yolk mixture back into the pudding.
Whisk in the vanilla.
ENJOY warm or cold!!!!

***If by chance you get cooked egg pieces into the pudding just strain it.

Broccoli Slaw Salad

2011-02-20T19:23:00.003-05:00

This is so easy and delicious! My family loves this salad for dinner with any meal. I got this versatile salad recipe from my friend Sarah, her family loves it too.-Sarah

12 oz. broccoli slaw

2 apples, chopped

sunflower seeds

poppyseed dressing

Mix all together and serve right away.

Turkey or Chicken Chowder

2011-02-20T18:47:00.001-05:00

I think this just became my kids favorite soup...and one of mine too! This is so good, comforting and hearty! This is another wonderful recipe given to me from my friend Janice...on her recipe she has written Psalm 145:3 - Great is the Lord and greatly to be praised- His greatness is unsearchable! I thought that would be nice to share and remember too!!! This is D-E-L-I-C-I-O-U-S!! Makes 6 servings. -Kristin

2 cups cubed potatoes

10 oz. package frozen Lima beans

1/2 c. chopped onion

1/2 c. sliced celery

1 can cream of chicken soup

2 cups chicken broth or water

1 can (15 oz.) diced tomatoes, undrained

1/4 t. salt

1/2 t. poultry seasoning

1/4 t. garlic salt

1/8 t. pepper

8-10 oz. fine to medium egg noodles, OPT. (If using increase water by 24 oz. and add 1 1/2 t. chicken boullion)

1 1/2 - 2 cups cooked, chopped turkey or chicken

Optional Topping: Shredded cheddar cheese

In a saucepan combine the potatoes, Lima beans, onion, celery and salt.
Blend the chicken soup with the water and add to the vegetables.
Stir in the remaining ingredients besides the turkey or chicken.
Cover and cook for 35-45 minutes until the vegetables are tender. Stir occasionally and if using the egg noodles periodically check the liquid and add some water if it is too thick. I found it to be just perfect with the amounts that I listed. Just make sure to stir occasionally and turn down the heat if necessary.
Uncover and stir in the turkey or chicken. Simmer for a few minutes.
Ladle into bowls and top with shredded cheese if desired.

Chicken Manicotti

2011-02-20T18:32:00.002-05:00

This year our church was looking to do manicotti for our ladies candlelight service. Originally, we were thinking of making the original cheese filled manicotti- but, the more we thought about it we decided it would be extremely time consuming to do over a hundred of those. I mentioned it to a friend at church (Janice) and she had this recipe to share that she has helped make for large groups. This recipe was fantastic and easy to put together as you do not need to cook the noodles first. I changed this only by sprinkling the chicken lightly with salt, so that is just an option. -Kristin

1 tablespoon garlic powder
1-1/2 pounds boneless skinless chicken breasts
18-20 uncooked manicotti shells
2 jars (26 ounces each) spaghetti sauce, divided
1/2 pound bulk Italian sausage, cooked and drained
1/2 pound fresh mushrooms, sliced
4 cups (16 ounces) shredded part-skim mozzarella cheese
2/3 cup water

Sprinkle the garlic powder over chicken, then sprinkle lightly with salt; cut into 1-in. strips. Stuff chicken into manicotti shells.
Spread 1 cup spaghetti sauce in each of two greased 13-in. x 9-in. baking dishes.
Place ten stuffed manicotti shells in each dish.
Sprinkle with sausage and mushrooms.
Pour remaining spaghetti sauce over the top.
Sprinkle with cheese.
Drizzle water around the edge of each dish.
Cover and bake one casserole at 375° for 65-70 minutes or until chicken is no longer pink and pasta is tender.

Can freeze this chicken manicotti for up to 1 month.
To use frozen casserole: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.

Chicken Wild Rice Chowder

2011-02-20T18:14:00.000-05:00

This is a recipe from Taste of Home that I changed just a bit. It is a quick, comfort meal. This doesn't make a big batch, just enough for a meal...it was just one meal from my family of 6. The recipe says it serves 4. -Kristin

2 c. sliced carrots
1/2 c. chopped onion
1/2 c. chopped celery
2 T. butter
3 T. flour
4 c. chicken broth
3 c. diced, cooked chicken breasts
1 package (8.8 oz.) long grain and wild rice mix, cooked according to directions
1/4 c. half and half
1/8 t. pepper
1/8 t. salt

In a large saucepan, saute the carrots, onion and celery in butter until tender.
Stir in flour and then gradually add the broth.
Bring to a boil; cook and stir for 2 minutes or until a little bit thickened.
Stir in the chicken, rice, half and half, pepper and salt; heat through.

Basil Green Beans

2011-02-20T18:00:00.003-05:00

This is a recipe from my friend Janice. She is an amazing cook and I have been blessed with some new recipes from her that I will be posting. This recipe I changed a bit on accident because I was confused at what kind of beans she used. The original recipe from her is made using fresh green beans, but I used frozen ones (the long frozen green beans from Aldi) and it turned out awesome. This recipe is very general, just use it as a guide to make some yummy green beans that look so nice. -Kristin

long, fresh green beans from Costco, microwave according to directions (or 1 frozen package of long frozen green beans, **not french cut!)

1/4 c. oil

1/2 sweet pepper, diced

1/4 c. onions

1 garlic clove, minced

salt

pepper

basil

1/3-1/2 c. shredded Parmesan, opt.

Heat oil in a pan.
Add the diced pepper, onions and garlic clove and saute for a couple minutes until the onion is tender.
Add the green beans and saute 7-8 minutes until crisp tender.
Season with salt, pepper and basil.
Mix in shredded Parmesan if using.

Stuffing Topped Chicken Casserole

2011-02-18T18:59:00.001-05:00

This is a quick throw together meal that you cannot mess up. It is a family pleaser! -Kristin

Chicken breasts, diced and sauteed in some olive oil and seasoned with garlic powder and season salt. Use enough to cover a 9x13 pan.

Frozen brocolli

1 can cream of chicken

3/4 cup sour cream

3/4 cup mayo

1 t. curry powder (optional)

Stuffing, made according to directions

Mix together the cream of chicken and sour cream.
Layer 9x13 pan with chicken.
Sprinkle frozen brocolli over.
Spread the cream of chicken mixture over.
Cover with the stuffing.
Bake at 350 for 45 minutes.

Spanish Chicken

2011-02-16T14:34:00.000-05:00

This recipe is from Taste of Home. This meal was a hit with my family. The chicken turns out fork tender and the rice mixture has wonderful flavor. -Kristin

1 1/2 pounds boneless chicken breasts
olive oil
1 medium onion, chopped
1/2 of a green, yellow or red pepper, diced
1 garlic clove, minced
1 can (14 1/2 oz.) diced tomatoes
1 c. water
3/4 c. uncooked long grain rice
2 t. chicken boullion
1-3 t. chili powder
1/8 t. cinnamon
1/8 t. cumin
1/8 t. pepper
1/2 t. salt

1/2 c. salsa
1 c. shredded cheese
sliced black olives, optional

In a large skillet heat some olive oil.
Place the chicken breasts in hot oil and brown for a minute on each side, then set aside.
In the same skillet add the onions, pepper, and garlic. Saute until tender.
Stir in the tomatoes, water, rice, bouillion and seasonings. Bring to a boil.
Pour into a greased 11x7 baking dish.
Top with chicken.
Cover and bake at 350 for 35-45 minutes or until chicken is completely cooked through.
Uncover and top with salsa, cheese and black olives.
Bake for 2-5 minutes more until cheese is melted.

Cabbage Patch Stew

2011-01-21T12:30:00.003-05:00

This is a quick to throw together stew that is healthy and hearty. It has a subtle sweetness to it from the stewed tomatoes and ketchup...it is perfect! I like to serve this with the option of shredded cheddar on top. My whole family likes this soup a lot...even one of mine that doesn't like beans! Kristin

1 pound ground turkey or beef

1 small onion, diced

2 celery stalks, diced

12 c. coarsely chopped cabbage

2 (14 1/2 oz.) cans of stewed tomatoes, chopped

1 (14 1/2 oz.) petite diced tomatoes

1 (15 oz.) can pinto beans, drained and rinsed

1 c. water

1/2 c. ketchup

1 1/2 t. chili powder

1/2 t. dried oregano

1/2 t. salt

1/4 t. pepper

Optional topping: shredded cheddar

In a skillet cook the ground meat, onions and celery until meat is cooked. Drain grease and rinse.
Add everything all together in a large pot. Simmer for about 1 1/2 hours until cabbage is nice and tender.

Navy Bean Soup

2011-01-19T17:38:00.003-05:00

This is a recipe from a couple at our church. They served it at a church potluck and it was a hit. This is easy to make and so delicious! -Kristin

1 # dried navy beans, rinsed, sorted and soaked according to directions

8 c. water

2-3 c. cubed ham

1 ham bone, optional

1/2 c. chopped onion

3 medium carrots, chopped

1 bay leaf

salt and pepper

Add soaked beans and water to a large pot. Bring to a rapid boil.
Stir in remaining ingredients and return to a boil.
Reduce heat, simmer and partially cover for about 1 1/2 hours until beans are tender.
Remove the ham bone if using and trim any meat that is left on there and stir it into the soup.
Remove the bay leaf.
Season with desired amount of salt and pepper. It is best to do this at the end to see how much flavor and saltiness is added by the ham. It will probably be between 1-2 teaspoons of salt.

Chicken Artichoke Casserole

2011-01-18T16:25:00.001-05:00

This is a wonderful, quick to throw together, family-pleasing, comfort casserole. This is a great casserole to bring anywhere...like a potluck because it is easy and delicious. The flavor is awesome and I love the the crunchy topping from the stuffing on top. -Kristin

2 cans cream of chicken or celery

3/4 c. mayonnaise

3 c. cooked, cubed chicken

1 can (14 oz.) water-packed artichoke hearts, chopped

1 can (8 oz.) sliced water chestnuts

1 (6 oz.) package long grain and wild rice mix

1 medium onion, finely chopped

1 (2 oz.) jar diced pimentos, drained

1/4 t. pepper

1/2 t. salt

1-1 1/2 c. seasoned stuffing cubes

In a large bowl mix together all except the stuffing cubes.
Spoon into a greased 2 1/2 quart baking dish.
Sprinkle with the stuffing cubes.
Bake uncovered at 350 for 55-65 minutes or until the edges are bubbly and rice is tender.

Miracle Bread

2011-01-17T20:48:00.003-05:00

Oh my, this is delicious! I found this recipe on the blog homejoys. She always has fantastic looking bread recipes and I decided I must try this one! The dough was so easy to work with and rose beautifully! The egg wash on the top gave it a great color and the best part was that it tasted as good as it looked!-Sarah

1/2 cup warm water

2 tablespoons yeast

2 tablespoons sugar or honey

Mix together and let yeast dissolve for a few minutes.

2 cups warm water

2 tablespoons melted butter or oil

2 teaspoons salt

Add to yeast water mixture.

6-7 cups flour

1 egg

2 T. milk

sesame seeds or poppy seeds

Stir in as much of the 6 cups of flour as you can. Knead in remaining flour by hand or with a dough hook on mixer. Using additional flour as needed.
Roll dough into ball and place in a greased bowl, turning over to grease top of ball.
Let rise, at room temperature, 30-60 minutes, until doubled in size.
Divide dough in half, using a rolling pin ,roll dough out to a large oval. Roll up lengthwise and place on greased cookie sheet.
With a sharp knife make diagonal slits in top of bread. Let rise about 1 hour, until doubled in size.
In a small bowl beat together the egg and milk. Brush over loaves and sprinkle with seeds.
Bake in a 425 degree oven for 10-15 minutes. (the original recipe calls for a 15-20 minute baking time but that was too much for me, depends on how fat your loaves are too)

Mexican Red Rice

2011-01-17T20:29:00.003-05:00

I love this recipe! I have tried many different red rice recipes and this is the best one. It's a great side dish and compliment to any meal.-Sarah

1 T. oil

1/2 cup chopped onions

2 garlic cloves, minced

1 t. chili powder

1/2 t. salt

1 cup uncooked rice

14 oz. chicken broth

3/4 cup salsa

1/4 cup water

1/2 cup minced fresh cilantro

Heat oil in a medium sized pan. Add onion, garlic, chili powder and salt. Cook for 2 minutes.
Add rice, cook and stir for 1 minute.
Add broth, salsa and water and bring to a boil. Reduce heat, simmer covered for 20 minutes.
Remove from heat and stir in cilantro, fluffing with a fork.

Cinnamon Rolls (clone of a cinnabon)

2011-01-16T15:30:00.003-05:00

This is a recipe on Allrecipes and it is called a clone of a cinnabon. This particular recipe has like 4,000 positive reviews on their site. Sarah was told about this recipe by a friend and I am so glad she shared it. These are hands down the best cinnamon rolls I have ever had or made! The dough turns out perfect in the breadmaker. It is the perfect consistency and so easy to work with. The filling and frosting are perfect. These were even good the next day. I stored them in the fridge because of the cream cheese in the frosting. -Kristin

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup butter or margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When the dough cycle is done turn it out onto a lightly floured surface, cover and let rest for 10 minutes.
In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle.
Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls.
Place rolls in a lightly greased 9x13 inch baking pan.
Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.
Bake rolls in preheated oven until golden brown, about 18-22 minutes.
While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
Spread frosting on warm rolls before serving.

Cookie Bars

2011-01-16T15:19:00.001-05:00

These are super delicious..."a semi-healthy" cookie bar using whole wheat pastry flour (if desired) and oats. These turn out very chocolaty with the perfect consistency of a thick cookie..make them for your health! I got this recipe from tammysrecipes. com -Kristin

2 sticks butter, softened

3/4 cup brown sugar

1/2 cup sugar

1 egg
1 teaspoon vanilla
1 1/2 cups whole wheat pastry or white flour (or a mixture of both)
1 teaspoon baking soda
1/2 teaspoon salt
3 cups oatmeal
12 ounces (2 cups) semi-sweet chocolate chips

Cream butter, sugars, egg, and vanilla.
Beat in flour, salt, and baking soda.
Stir in oatmeal and chocolate chips. The dough is pretty thick you may need to use your hands to kind of knead it all together.
Press cookie dough evenly into a greased 9x13-inch baking dish.
Bake at 350 degrees for 30-35 minutes, or until lightly golden and cookies are set in the middle.
Cool for 20 minutes before cutting into.

Black Bean Soup over Rice

2011-01-16T15:07:00.003-05:00

This is a quick, frugal and healthy meal. It makes a great lunch or dinner. -Kristin

2 c. shredded carrots or diced

2 celery stalks, diced

1 medium onion, diced

4 garlic cloves, minced

1 green or red pepper, diced

2 cans black beans, rinsed and drained

2 c. chicken broth

1 (15oz) can diced tomatoes

1 1/2 t. basil

1/2 t. oregano

1/2 t. cumin

1/2 t. chili powder

1 t. red hot

brown rice, cooked

Combine all except rice in a slow cooker. Cook on high for 4 hours or low for 8 or 9 until veggies are soft.
Ladle into bowls and add desired amount of brown rice.

No Knead Bread

2011-01-13T21:14:00.007-05:00

I made this fun bread for dinner tonight and it was a hit! If you are nervous about making yeast breads this is a great bread to start with. It was super easy and really yummy. I love that it only rises once and the dough raises impressively in the oven while baking!-Sarah

This bread also turns out awesome using 1/2 white flour and 1/2 whole wheat :) -Kristin

4 1/2 cups flour

1/4 cup sugar

1 T. salt (yes a tablespoon)

4 1/2 t. yeast

1 cup water

1 cup milk

1/4 cup oil

1 egg

In a mixer bowl combine 2 cups flour with sugar, salt and yeast.
In a small saucepan heat water, milk and oil until warm to the touch. Remove from heat and stir in egg.
Add liquid mixture to mixing bowl. Mix on low to combine everything, then mix on medium for 3 minutes.
By hand stir in the remaining 2 1/2 cups flour. Cover and let rise about 1 hour until doubled in size.
Stir down the dough and place in 2 greased bread pans.
Bake at 350 degrees for 30-35 minutes.

Curry Chicken Casserole

2011-01-12T17:10:00.003-05:00

This is a yummy quick and easy casserole to throw together any night of the week. It does take an hour in the oven but it only takes a few minutes to make.-Sarah

1 1/2 cups uncooked elbow macaroni noodles

1 cup shredded cheddar

2 cups cooked, diced chicken

4 oz. sliced mushrooms, drained

1 can cream of chicken soup

1 1/2 cups milk

1/2 t. salt

1/2 t. curry powder

Stir all together and place in a lightly greased casserole dish.
Cover and bake at 350 degrees for 1 hour.

Cookie Dough Truffles

2011-01-09T20:08:00.003-05:00

I adapted this recipe from a Taste of Home magazine. These were a huge hit at the party I brought them too. I like to dip them in melted chocolate chips but candy coat would work well too, or a mixture of half of each.-Sarah

1 stick butter, softened

3/4 cup packed brown sugar

1 cup flour

1 t. salt

14 oz. sweetened condensed milk

1/2 cup mini chocolate chips

1/2 cup chopped pecans or walnuts

2 cups chocolate chips

1 T. shortening

Cream butter and brown sugar until light and fluffy. Beat in vanilla and salt. Gradually add flour, alternating with sweetened condensed milk, beating well after each addition. Stir in the chocolate chips and nuts.
Shape into balls and on waxed paper covered baking sheets. Refrigerate 1-2 hours until firm.
In microwave melt chocolate chips with shortening, stirring until smooth.
Dip balls and refrigerate until set, about 15 minutes.

Coconut Balls

2010-12-31T11:42:00.004-05:00

This is my mother-in-law's coconut ball recipe. Around the holidays she makes the most wonderful candy trays...these are my favorite part of them. For all of her chocolate covered candies she uses a mixture of a melted 1/2 a block of semi-sweet candi-quick chocolate and a 12 oz. package of semi-sweets. I like that combination the best as opposed to just chocolate chips melted with a bit of shortening...but, use what you want to dip them in. -Kristin

2 c. and 2 heaping T. of powdered sugar

1/4 c. softened butter

1/2 c. sweetened condensed milk

8 oz. sweetened, flaked coconut

1/2-1 c. chopped almonds

1/2 block of semi-sweet candi-quick (name brand if you can!!!)

12 oz. semi-sweet chocolate chips

Optional: Sprinkle top with coconut or sprinkles.

Mix together the powdered sugar and butter.
Add the sweetened condensed milk.
Mix in the coconut and almonds.
Roll into balls and place on a greased cookie sheet. Chill for 2 hours.
Melt the chocolates in a glass bowl in microwave. Start with 1 minute, stir. Then every cook and stir every 20 seconds until smooth.
Using 2 forks dip the chilled balls into the chocolate. Let the excess drop off. Place on greased cookie sheet or on waxed paper.
If desired, before the chocolate dries, sprinkle with coconut or sprinkles.
Chill for at least an hour.

Black Bean and Quinoa Soup

2010-12-31T11:25:00.003-05:00

This soup has become one of my favorites. The seasonings along with the combination of vegetables, beans and quinoa are incredibly delicious. This soup smells amazing with the cinnamon and nutmeg in there. It is a combination I was nervous to try but so thankful I did! I adapted this recipe off of a blog called ohsheglows. -Kristin

1 T. olive oil

2 large carrots, peeled and chopped

1 medium sweet onion, finely diced

1 medium zuchinni, chopped

3 cloves garlic, minced

6 c. water

3 vegetable or chicken boullion cubes

1 (15 oz.) can diced tomatoes

1 c. red quinoa or regular quinoa, uncooked

1 t. curry powder

pinch or 2 of cinnamon

pinch of ground nutmeg

1/2 t. seasoned salt

1/2 t. salt

freshly ground pepper to taste

2 cans black beans, rinsed and drained

2-3 c. baby spinach leaves, well rinsed and roughly chopped

Heat oil in a large soup pot. Add the chopped onion and carrot. Saute over medium heat until onion is translucent. Add the remaining veggies and saute for about 3-5 minutes.
Pour in water, boullion, diced tomatoes, quinoa, curry powder, cinnamon, nutmeg, seasoned salt, salt and pepper.
Bring to a boil and simmer gently 15-20 minutes.
Stir in black beans and spinach, stir well, cover and simmer on low for 15-35 minutes.
Taste the seasonings and add more seasoned salt if necessary.

Chocolate Break Up

2010-12-30T13:43:00.002-05:00

This is a recipe from my mother-in-law. She usually makes this around the holidays along with all her other candies. These are like little toffee, chocolate bars. The chopped pecans or heath bars on top are optional. She usually sprinkles hers with red and green sprinkles around Christmas time. -Kristin

saltine crackers
1/8 t. salt
1 stick of butter
1/2 c. sugar
12 oz. semi-sweet chocolate chips
1 c. chopped pecans or crushed Heath Bars

Preheat oven to 350.
Cover the bottom of a jelly roll pan with parchement paper or foil that is sprayed.
Line the pan with saltine crackers.
Sprinkle with salt.
In a saucepan, bring to a boil the butter and sugar.
Pour butter mixture over the crackers.
Bake 10-15 minutes until lightly browned.
Remove from the oven and sprinkle right away with the chocolate chips.
Spread the chocolate chips over top evenly.
If desired, sprinkle with chopped pecans or chopped Heath Bars.
Chill for at least an hour. Then break into chunks.

Eggnog Cookies

2010-12-25T11:03:00.003-05:00

This is another great recipe from my sister Kate. These soft cookies will be a hit with any eggnog lover!-Sarah

3/4 cups butter, softened

1 1/4 cups sugar

1/2 cup eggnog

1 t. vanilla

2 egg yolks

2 1/4 cups flour

1 t. baking powder

1/2 t. cinnamon

1 t. nutmeg

Cream butter and sugar till smooth, add eggnog, vanilla and egg yolks.
Combine flour, baking powder, cinnamon and nutmeg. Add to creamed mixture and mix until just combined.
Scoop dough with cookie scoop and place balls on lightly greased cookie sheets. Bake at 325 degrees about 10 minutes, making sure to not over bake.

Vegetable Pizza

2010-12-25T10:43:00.003-05:00

I've always loved this appetizer, this version uses delicious spices and seasonings to flavor the cream cheese topping on the crust. You can use any variety of vegetables on this delicious pizza, just add your favorite toppings.-Sarah

2 pkg's crescent rolls

-Press into greased jelly roll pan and bake at 350 degrees for 10 min. cool.

8 oz. cream cheese

1 cup sour cream

1 1/2 t. dill

1 t. seasoning salt

1/2 t. garlic powder

1/2 t. onion powder

-Beat cream cheese until smooth. Add sour cream and remaining seasonings. Spread over cooled crust.

chopped broccoli

chopped cauliflower

shredded carrots

chopped peppers

sliced green onion

shredded cheddar cheese

-Sprinkle vegetables evenly over crust ending with cheese.

Peanutty Crunch Mounds

2010-12-23T07:31:00.004-05:00

My mom made these when I was growing up, they are delicious! It's a super easy recipe that makes a great addition to any cookie tray.-Sarah

Melt: 10 oz. white bark coating

Stir in: 2 1/2 T. peanut butter

Add: 1 cup mini marshmallows

1 cup Rice Krispies

3/4 cup Spanish peanuts

Mix well and drop on wax paper, refrigerate until set. (They don't need to be stored in the refrigerator)

Italian Meatball Goulash

2010-12-17T13:34:00.001-05:00

The original recipe I have for this calls it a soup...but, it was way too thick to be a soup. Sarah and I have changed the original recipe quite a bit and made it more like a goulash. This is a quick and wonderful meal that everyone will enjoy! -Kristin

1.25 # ground turkey or beef

2/3 c. seasoned bread crumbs

1/4 c. finely diced onions
1/4 c. Parmesan cheese
1 egg, lightly beaten
1/4 t. salt
pepper

Mix all ingredients and shape into about 40 small meatballs.
Bake at 350 for 30-40 minutes until cooked through.

1 (28 oz.) jar marinara sauce
2 (14.5 oz) diced tomatoes
3 1/2 c. water (possibly another cup more)
2 c. frozen green beans
3 cloves garlic, minced
1 t. Italian seasoning
3/4 t. seasoned salt
7 oz. can mushrooms, optional
8 oz. bowtie noodles

While meatballs are baking combine all except the bowtie noodles and cook over medium heat and simmer for 10 minutes.
Add the pasta and simmer for 35 minutes with the pan partially covered. Stirring occasionally to see if you need to add more water.
When meatballs are done baking add them to the soup and simmer partially covered for another 15-20 minutes until the noodles are finished cooking. Stirring occasionally to see if you need to add more water.

Homemade Tahini Lemon Garlic Dressing (with my favorite salad combo!)

2010-12-14T12:39:00.002-05:00

This is my favorite salad combo and dressing of mine. The dressing is so easy to make and keep on hand. It also makes a perfect dip for veggies. This salad combo is perfect...loaded with flavor and the perfect crunch. The dressing recipe is adapted from a blog called ohsheglows.com. -Kristin

Tahini Lemon Garlic Dressing:

1/4 c. tahini

1-2 garlic cloves

1/2 c. lemon juice

1/2 c. olive oil

1 t. salt

A sprinkle of fresh ground black pepper

Blend all together. Store in refridgerator.

An Awesome Salad Combo:

2-3 c. chopped romaine, or other greens

2-3 sliced pickles

some sliced black olives

some diced red pepper

some diced cucumber

1/4 avocado, diced

1/4- 1/2 c. shredded carrots
1 T. sesame seeds, toasted
1/2 c. chickpeas

Mix all together. Serve with 2-3T. dressing. Delicious!!!

Sour Cream Cookies

2010-12-11T22:17:00.002-05:00

This is my friend Kristin's cookie recipe. This recipe reminds me of the ones my mom used to make that we cannot find the recipe for. I have tried other sour cream cookie recipes and they did not turn out right, they were to cakey. These are perfect! -Kristin

4 c. sifted flour

1 t. baking powder

1/2 t. baking soda
1/2 t. salt
1/2 t. nutmeg
1 c. butter, softened
1 1/2 c. sugar
1 egg
1/2 c. sour cream
1 t. vanilla

Frosting:
About 2 cups powdered sugar
1 t. vanilla
milk

Sift flour with the baking powder, baking soda, salt and nutmeg. Set aside.
Beat butter, sugar and egg until light and fluffy.
Beat in sour cream and vanilla and beat till smooth.
Gradually add the flour mixture until well combined.
Wrap dough overnight in wax paper and refrigerate overnight.
Roll out dough 1/3 inch thick and cut with cookie cutters into desired shapes.
Bake at 350 for about 10 minutes. Cool completely before frosting.
Mix all frosting ingredients together adding the milk slowly until you get the consistency you want.

Kristin's Cookie Decorating Frosting

2010-12-11T13:10:00.001-05:00

This is the decorating frosting that I grew up with. You cannot mess up this frosting. I like it because if you want a shinier looking cookie you just need to increase the corn syrup. This is a no fail frosting recipe. Add more water or corn syrup until you get the consistency you want. I always double this recipe for a double batch of our cut out cookies that are on the blog. -Kristin

3 c. powdered sugar

2 T. corn syrup

2 T. softened butter

3 T. hot water

Mix all ingredients together till very well combined.
Adjust the water and corn syrup if you want.

Wendy's Pecan Pie Bars

2010-12-11T11:52:00.003-05:00

My Mother-in-Law makes these delicious pecan pie bars around the holidays. She has made them for years and everyone looks forward to them. The crust is buttery and delicious and the topping is chewy, carmel-like, crunchy deliciousness! -Kristin

Cookie Crust:

2 1/2 c. flour

1 c. softened butter

1/2 c. sugar

1/2 t. salt

Mix with a mixer until very crumbly.
Press into a greased 15x10 baking dish (which is known as a lasagna dish). Make sure to grease up the sides of the pan too for when you add the filling later.
Bake at 350 for 20-25 minutes.

Pecan Pie Topping:

4 eggs

1 1/2 c. corn syrup

1 1/2 c. sugar

3 T. melted butter

1 1/2 t. vanilla

4 c. pecan halves

While the crust is baking prepare this filling by beating together all the ingredients except the pecan halves.
Stir in the pecan halves.
As soon as the crust comes out of the oven spread this topping over it.
Bake for 25-35 minutes until the topping is mostly set and golden brown.
Cool completely and chill before cutting.

(These are always made in the winter around the holiday's in our family so we keep them outside in the garage until ready to serve....instead of taking up room in the fridge.)

Chocolate Crunch Brownies

2010-12-09T15:55:00.001-05:00

This is a recipe Sarah sent me saying that we had to try. Her Mom was given these brownies by a friend and told Sarah they were a must to make. Well, I tried them...and they are a must to make! Here is the recipe of some of the most delicious brownies EVER! -Kristin

1 c. butter softened
2 c. sugar
4 eggs
1 c. flour
6 T. baking cocoa
2 t. vanilla extract
1/2 t. salt

1 small jar marshmallow creme
2 c. semisweet chocolate chips
1 c. peanut butter
3 c. crisp rice cereal

In a mixing bowl, cream butter and sugar; add eggs.
Stir in flour, cocoa, vanilla and salt. Spread into a greased 9x13 pan.
Bake at 350 for 25 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.
Spread marshmallow cream over the cooled brownies.
In a small saucepan over low heart, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat: stir in cereal.
Spread over marshmallow layer.
Chill for 1 hour before cutting.

Cranberry Wild Rice Pilaf

2010-12-07T13:06:00.003-05:00

I've been making this tasty side dish for years. I believe it's from a Taste of Home magazine. I love the flavors of this easy dish. It's a great way to use some healthy ingredients with lots of great flavors!-Sarah

3/4 cup uncooked wild rice (or wild rice blend)

3 cups chicken broth

1/2 cup barley

1/4 cup dried cranberries

1/4 cup raisins

1 T. butter

1/3 cup slivered almonds, toasted

Rinse and drain rice, place in a saucepan. Add chicken broth and bring to a boil. Reduce heat and simmer, covered for 10 minutes.
Remove from heat, stir in barley, dried fruit and butter.
Spoon into greased casserole dish. Cover and bake at 325 degrees 55 minutes. Until liquid is absorbed and rice is tender. Add almonds and fluff with a fork.
Taste and add salt if needed, depends on the strength of the broth.

Grandma's Pumpkin Bread

2010-12-06T16:22:00.001-05:00

This pumpkin bread is delicious and reminds me of my Grandma. It is one of my favorite recipes from her. She baked this bread in cans. You can use soup cans or fruit cans. Us grand kids thought this was so cool- circle bread! The fruit cans give you a wider loaf and that is usually what I use. It's important that you use cans that are not a peel back lid, but one you would need to use a can opener on. The peel back lids have a ridge and the bread doesn't come out very easily. Enjoy :) -Kristin

2 eggs
1 1/2 c. sugar
1 c. pumpkin
1/2 c. oil
1/4 c. water
1/4 t. baking powder
1 t. baking soda
3/4 t. salt
1/2 t. cloves
1/2 t. cinnamon
1 2/3 c. flour

Combine eggs and sugar. Mix well.
Add pumpkin, oil and water and blend thoroughly.
In a separate bowl, mix all the dry ingredients.
Add the dry ingredients to the wet.
Grease 3 fruit cans well. If using soup cans use about 4-5.
Divide batter between the cans.
Bake at 350 for about an hour if using fruit cans. If using smaller cans check at about 45 minutes.

Vegetable Casserole

2010-11-27T15:02:00.004-05:00

This is a wonderful cheesy dish my mom made when I was growing up. I love the saucy vegetables with the crumbs on top. I always make this around the holidays but it would really be good any time of year.-Sarah

16 oz. frozen cauliflower

16 oz. frozen broccoli

16 oz. frozen Brussels sprouts

can of cream of mushroom soup

8 oz. Cheese Whiz

1 cup crushed Ritz crackers

1/4 cup butter, melted

Cook vegetables until just tender, steaming works well too.
In a small saucepan heat the cream of mushroom soup with the Cheese Whiz until well mixed.
Making sure vegetables are well drained toss them with the cheese sauce and spread into a lightly greased 9x13 pan.
Mix cracker crumbs with butter and sprinkle over vegetables.
Bake at 350 until heated through.