2 T. olive oil
4 garlic cloves
1 med. butternut squash, peeled and cubed
8 cups chicken broth
1 1/2 cups lentils
1 bunch kale, washed and roughly chopped
1 t. oregano
1 t. thyme
salt and pepper
- In a large pot heat olive oil. Add onion and garlic. Cook a minute until onion starts to soften. Add carrot and squash. Cook and stir a few minutes until onion is cooked.
- Add remaining ingredients and bring to simmer. Cook about 30 minutes until veggies are done.