2/3 cup sugar
1/4 cup shortening
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cup flour
2 teaspoons baking powder
1/2 cup milk
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
- Combine dry ingredients and add alternately with milk to the creamed mixture.
- Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes.
- Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream.